Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Roasted Salmon in Lime and Sriracha Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mexican Rice
Serves 6 |
This is a must-have dish for your Mexican menus!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons oil |
| 1/4 onion |
| 1 1/2 cups rice, (dry, uncooked) |
| 3 cloves garlic, (finely chopped) |
| 2 1/2 cups chicken broth |
| 1 cup tomato sauce |
Directions:
- Heat oil in a medium saucepan set over medium heat.
- Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
- Fluff with fork before serving.
| Main Ingredient: | Grains, Rice |
| Cooking Method: | Stovetop |
| Course: | Side |
See Other Recipes Like This
Vegetarian
Mexican
Summer
Spring
Winter
Fall
Cinco de Mayo
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
