Fresh News

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Did you know that June 5th is recognized as National Ketchup Day? For all the fans of the tangy condiment, it’s your day to celebrate! Here’s a fun fact, ketchup’s origins date back to 300 B.C. China. Originally called kê-tsiap and far from the sauce we know today. It was made with fermented fish, mushrooms, and walnuts. Around the 17th century British sailors visited Southeast Asia and they quickly became enamored with sauce, adding it to their crackers and meats. They later tried to replicate the recipe and began bottling their own version calling it catsup. But it wasn’t until 1812 when an American scientist named James Mease created the tomato-based ketchup we know and love today. Speaking of a ketchup we think you’ll love, Stonewall Kitchen Country Ketchup is one of the tastiest on the market. Made with the freshest, ripest tomatoes available and select spices that give it a little something extra. It’s zesty and highly flavorful, gluten free and non-GMO. Stonewall Kitchen Country Ketchup has a taste that grown-ups love and kids will adore. Check out our ketchup recipe collection to find some truly tasty dishes that are perfect for celebrating this unique sauce.

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This is the final week to cast your votes for the 2024 Readers Choice. The polls close at 11:59pm, this Sunday, June 9th. Bianchini’s is proudly nominated in four categories: Best Place to Buy Meat, Best Produce, Best Grocery, and Best Sandwiches. We have built strong relationships with many local farms, ranches, and food purveyors over the years. This special collaboration has allowed Bianchini’s to custom tailor our products to provide our customers with farm fresh locally grown produce, artisan cheeses, gourmet deli meats, and a unique assortment of items from local vendors you won’t find all in one place. Follow the link to cast your vote for Bianchini’s Market.

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We would like to offer a big congratulations to the 2024 graduates of Carlmont, Menlo Atherton, Sequoia, and Woodside High Schools. Let Bianchini’s help you celebrate this important milestone. Stop in and browse our wonderful assortment of gifts, flowers, and other party essentials. Let us help you create a festive party spread with our wide selection of tasty snacks, refreshing beverages, premium meats, delectable sides, and prepared entrees. To make your grad big day extra special, treat them with the gift of delicious See’s Candy. See’s is well-known for their scratch made chocolates and candies, who still use the original recipes of founder Mary See to create their sweet treats. Let us help you find everything to need to make your graduate’s big day one they won’t soon forget. Let’s hear it one more time for our local high school graduates of 2024!

Memorial Day kicks off grilling season and is the unofficial beginning of Summer. Let Bianchini’s help you create the best backyard barbecue with our excellent assortment of premium quality steaks, fresh ground beef for burgers, meaty ribs, organic chicken, artisan hot dogs, gourmet sausages, fresh seafood, and much more. Whether you’re planning a small event with friends and family or cooking for the neighborhood party, we’ve got it covered. From seasonings to sauces, side dishes to refreshments, you can count on Bianchini’s. Browse our Memorial Day recipe collection to discover some truly tasty dishes or to get a little menu inspiration.

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We are excited to announce a few new arrivals to Bianchini’s Cheese department from Blakesville Creamery. Located in Port Washington, Wisconsin, Blakesville Creamery began their goat cheese production just a few years ago in the summer of 2020. Originally the dairy was called Lake Breeze (now the name for one their cheeses), it was renamed Blakesville Creamery, to honor the village that was located on the land prior to the dairy. Blakesville is a farmstead creamery, meaning the cheese is made by hand on the same farm that the animals are raised and where the milk is collected. This process preserves the purity, quality, flavor, and freshness of the milk. Stop by our cheese department to find Blakesville Creamery Fresh Chèvre, Lake Breeze, and Lake Effect.

Fresh Chèvre has a bright, clean flavor and is remarkably spreadable. Fantastic when spread on crostini, with fresh herbs on bruschetta, atop pizzas and pastas, stirred with fresh berries for dessert, or simply enjoy with crackers. Swap it for cream cheese on your next bagel for a delightful burst of fresh cream flavor.

Lake Breeze is a soft-ripened goat cheese with a geotrichum rind, meaning the rind is lightly colored with a distinctive wrinkly texture. Lake Breeze is described as bright and citrusy with a hint of saline and a touch of earthy aroma. Wonderful when paired with a salad, especially one that is warmed, or add a slice to a pizza fresh out of the oven and let the cheese melt into a pool of semi-melted lusciousness.

Lake Effect is also a soft-ripened goat cheese but with a bloomy rind, meaning the rind is soft and marshmallow-like with a snowy white color. The texture is fudgy when young, becoming soft and gooey as the creamline forms from the rind toward the center. Lake Effect is described as buttery with noticeable mushroom notes, and a woody aroma, like walking through a forest. Fantastic on a toasted baguette or on a cheese tray for hors d’oeuvres.

The 2024 Readers Choice polls are open and ready for your votes! Bianchini’s is proudly nominated in four categories: Best Place to Buy Meat, Best Produce, Best Grocery, and Best Sandwiches. Over the years we have built strong relationships with many local farms, ranches, and food purveyors. This collaboration has allowed Bianchini’s to custom tailor our products to provide our customers with farm fresh locally grown produce, artisan cheeses, gourmet deli meats, and a unique assortment of items from local vendors you won’t find all in one place. Follow the link to cast your vote for Bianchini’s Market.

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Park City Creamery combines Belgian cheese-making techniques with the Utah terroir. Fromager Corinne Zinn has created a line of European-style artisan cheeses sourced from cow and goat milk from local Utah dairy farms. Each cheese is carefully crafted in small batches, allowing each cheese’s natural flavors shine. What sets Park City Creamery cheeses apart from many others is their unique floral and mountain fresh notes, which can only be found at high altitudes in Utah. Each Park City Creamery artisan cheese is named after a local ski slope in Utah, making the cheese not only personal but wholly unique to the state.

Week three of Readers Choice voting has begun. There is still time to cast votes for your favorites.Bianchini’s is proudly nominated in four categories: Best Place to Buy Meat, Best Produce, Best Grocery, and Best Sandwiches. Over the years we have built strong relationships with many local farms, ranches, and food purveyors. This collaboration has allowed Bianchini’s to custom tailor our products to provide our customers with farm fresh locally grown produce, artisan cheeses, gourmet deli meats, and a unique assortment of items from local vendors you won’t find all in one place. Follow the link to cast your vote for Bianchini’s Market.

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The Allrecipes cooking website 2024 Golden Cart award winners are chosen by a group of brand ambassadors that are enthusiastic about home cooking! Here are the top five Allstars’ favorite items you shouldn’t leave the store without.

1) Best Condiment for Everything: Bachan Original Japanese
Barbecue Sauce Bachan Japanese Barbecue Sauce is an original family recipe that was taught to Bachan’s founder Justin Gill, by his Bachan (Grandmother) Judy. Made with authentic Japanese ingredients like, premium traditionally brewed non-GMO soy sauce, aged Japanese mirin, organic rice vinegar, organic garlic, organic green onions, and organic ginger. And never contains zero flavoring additives or preservatives, just pure, delicious barbecue sauce. Bachan carefully crafts each sauce in small batches and taste tests each one before bottling, to ensure they’re of the highest quality. And cold bottles each sauce to preserve their inherent flavors. Enjoy Bachan Japanese Barbecue Sauce on just about everything, from meat to seafood, sushi, steamed rice, wings, pizza, homemade soup, chowder, party dips, stir-fry, lo mein, and even salads. The culinary possibilities are nearly endless!

2) Best Golden Cart Wild Card: Duke’s Mayonnaise
When it comes to delectable condiments, Duke’s is in a league of its own. Around 1917, Eugenia Duke began making sandwiches at home with her own original mayonnaise recipe and began selling them to soldiers stationed at Fort Sevier in Greenville, South Carolina. Word of mouth quickly spread, and the popularity of her sandwiches grew just as fast. Within three years, Eugenia expanded her sandwich business to local drugstores and grocers. Then shifted the focus solely to bottling Duke’s mayonnaise just three years later. Duke’s gets its signature flavor by using a higher percentage of egg yolks, a touch of paprika and a wisp of vinegar, delivering Duke’s famous twang. The extra egg yolks create a thicker, richer, and creamier mayo that has an almost custard-like texture. Enjoy Duke’s with your next sandwich, egg salad, homestyle biscuits, deviled eggs, or savory dip.

3) Best Pantry Staple: King Arthur Unbleached Flour
King Arthur flour is as American as apple. Beginning as Henry Wood & Company in 1790, it was the first flour company in the United States and the first food company in New England. In 1896 at the Boston Food Fair, King Arthur flour was introduced. Owing the name to Arthurian attributes of purity, loyalty, honesty, superior strength, and a dedication to a higher purpose. King Arthur All-Purpose Flour is suitable for a variety of baking needs when the recipe calls for either “flour” or “all-purpose flour”. This unbleached and unbromated flour is strong enough for homemade breads and muffins but also gentle enough for delicate scones and cakes. Carefully milled using the finest American wheat from trusted farmers and thoroughly tested following the strictest industry specifications. It’s no wonder why King Arthur flour is beloved by chefs, bakeries, and culinary institutes around the country for its unmatched consistency and performance.

4) Best Dairy Discovery: Kerrygold Unsalted Butter
When it comes to premium butter, Kerrygold Unsalted is at the top of the list. Made with milk from Irish grass-fed cows that are free of growth hormones. Kerrygold is a fantastic all-purpose, all-natural butter with an unmistakable silky, creamy, faintly sweet taste. The higher butterfat content makes the butter a perfect option for all your baking and cooking needs. Whether its spread over toast or melted over roasted potatoes, Kerrygold adds a rich, nuanced cultured flavor to your favorite dishes. And when used in baked goods, you’ll notice your cookies are even more delectable and your pie crusts are even flakier! It’s safe to say that Kerrygold Unsalted Butter is among the best butters on the market.

5) Best Sparkling Sip: LaCroix Lime
Is it a coincidence that LaCroix rhymes with enjoy? After all, LaCroix is a naturally essence sparkling water that has zero calories, zero sugar, zero sodium and free of artificial ingredients. Making it a guilt-free beverage that tastes great from the first sip to the last. LaCroix Lime is a quintessential classic crowd pleaser, with a refreshing citrus zest of tart lime that tastes like it was freshly picked from the tree. Its crisp, clean, and thirst-quenching, brilliant on its own and great as a mixer. Try LaCroix Lime today, your taste buds will thank you.