Fresh News

The MLB Playoffs begin this Tuesday, October 3rd. Hot dogs and sausages are some of the most popular and most ordered food items at Major League Baseball Stadiums across the country. Stop in your local Bianchini’s this week to pick up Bianchini’s Homemade Sausage and Brats. Fire up the grill and enjoy these stadium favorites while watching the games unfold in the comfort of your home.

Beer-Simmered Grilled Sausages

Simple and easy to prepare with big flavors.

Ingredients

• 3 lb. Bianchini’s sausages, your preference
• 1 onion, thinly sliced
• 3 cups beer, your preference
• Water
• Vegetable oil, for brushing
• Mustard, for serving

Directions

Prick each sausage a few times with a fork.

Spear each marshmallow on a long-handled skewer or fork. Toast the marshmallows over coals or on the grill over low heat.

Arrange the onions on the bottom of a large pan. Place the sausages on top and pour beer and water over sausages, just enough to cover. Bring to medium heat. Poach the sausages until half-cooked, about 5 minutes.

Preheat grill to medium-high.

Brush grill grates with vegetable oil. Lightly brush the sausages on all sides with vegetable oil and place on the hot grill.

Cook until the casings are crisp and nicely browned, and the sausages are cooked through, about 4-6 minutes per side.

Transfer the sausages to a plate and let rest for 3 minutes before serving.

Serve with mustard and enjoy with your favorite craft beer.

Servings: 8

A special delivery of Bianchini’s Own Pumpkins has arrived just in time for Fall and Halloween. We offer locally grown Howden pumpkins from Pescadero that are 100% organic. The Howden variety of pumpkin is the picturesque Jack-O-Lantern pumpkin with a beautiful deep orange color and defined ribs. We leave the entire stem on the pumpkins because it really complements the overall appearance of the pumpkins. Stop by our stores today to find the pick of the pumpkin crop.

Place your votes for The Almanac 2023 Readers Choice. We are excited to say that Bianchini’s Market is eligible in four categories: Best Place to Buy Meat, Best Produce, Best Grocery and Best Sandwiches. Bianchini’s is a proud supporter of all things local. We work with many local farmers, ranches, food purveyors, and vendors, which allows our stores to tailor their inventory to you, our customers, to provide a truly unique shopping experience and offer selection of items you won’t find all in one place. Vote for Bianchini’s Market today and help make us a five-time winner!

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With the hustle and bustle Stanford classes beginning this Tuesday, grocery shopping is near the bottom of the To-Do list for many students. Bianchini’s is here to help. Shop your local Bianchini’s online to find everything from the daily basics to household supplies. Order garden fresh produce, freshly prepared foods, fine deli meats and cheeses, grocery essentials, yummy snacks, refreshing beverages, and so much more. After you’ve browsed our virtual shelves and made your purchases, a personal shopper will deliver your items directly to your dorm room or apartment in less than 2 hours!

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Did you know that today is National Quesadilla Day? September 25th has been one of the cheesiest and tastiest foodie holidays since 2020. Local food purveyor M&P Gastronomy created Rise & Puff Quesadillas, a line of quick and easy quesadillas that make eating healthier more accessible. Rise & Puff Quesadillas aren’t your average quesadilla, they’re 300 calories or less and contain 50% less fat than typical quesadillas. Each quesadilla begins with a thin, flavorful Rise & Puff Tortilla and contains only premium, natural ingredients. Best of all, Rise & Puff Quesadillas are pan-crisp and ready to eat in just 5 minutes!

Join us today on National Quesadilla Day and sample Rise and Puff Quesadillas!

11 am – 3 pm at our Portola Valley location

3 pm – 6 pm at our San Carlos location

Join us for our final week of Love Local celebrations and experience some fantastic food and drink tastings while you’re here. Enjoy locally produced craft beer, frozen meals, fresh baked pies, and sweet preserves.

San Carlos:
Ladera Patisserie Preserves: September 26th from 11:30 am – 1:30 pm
Barebottle Beer: September 26th from 2:00 pm – 4:00 pm
Devils Canyon Beer: September 28th from 3:00 pm – 6:00 pm
Seeti Indian Frozen Meals: September 30th from 1:00 pm – 4:00 pm

Portoval Valley:
Seeti Indian Frozen Meals: September 29th from 2:00 pm – 5:00 pm
Beckmann Pies: September 30th from 1:00 pm – 4:00 pm

Bianchini’s Market is proud to carry See’s Candies! Did you know that See’s Candy are made locally in South San Francisco? See’s is famous for their high-quality chocolates and candies. Thanks in no small part to their commitment to making each candy from scratch, using only the finest ingredients available. See’s Candies began creating sweets and treats over 100 years ago! Mary See and her son Charles See opened the first See’s Candy shop in 1921 following Mary’s original candy recipes.

Stop in this Saturday, 9/23, from 11 am – 2 pm at our San Carlos location and enjoy a free lollypop and celebrate LOVE LOCAL with Bianchini’s and See’s!

Love Local is still going strong! Join us this week for exciting Love Local special events and delicious tastings. Enjoy locally produced beer and wine, frosty ice cream, fresh baked pies and breads, sweet preserves, and so much more.

San Carlos:
Mary’s Chicken: September 18th from 12 pm – 4 pm
Ladera Patisserie Preserves: September 19th from 11:30 am – 1:30 pm
Straus Organic Ice Cream: September 20th from 11 am – 2 pm
Devils Canyon Beer: September 20th from 3 pm – 6 pm
Beckmann Pies: September 22nd from 2 pm – 5 pm
Bumenkranz Pinot Noir Wine: September 22nd from 3 pm – 6 pm
Humphry Slocombe Ice Cream: September 23rd from 3 pm – 5 pm
Ragavino Cabernet Sauvignon Wine: September 23rd from 4 pm – 7 pm
The Kibler Elf Coffee Cake: September 24th from 11 am – 1 pm
As Kneaded Bakery: September 24th from 2 pm – 4 pm

Portoval Valley:
Ladera Patisserie Preserves: September 20th from 11:30 am – 1:30 pm
Straus Organic Ice Cream: September 21st from 11 am – 2 pm
As Kneaded Bakery: September 24th from 11 am – 2 pm

Stop in your local Bianchini’s this week to pick up one of our mouthwatering rotisserie chickens. Roasted daily by our chefs in the deli department to tender perfection. We use only the finest locally grown chickens from Mary’s Free-Range Chickens. Mary’s is a family owned and operated chicken ranch that’s been producing some of the finest chickens since 1954. Mary’s chickens are given ample room to roam and fed an all-vegetarian diet of non-GMO corn and soybean meal that contain zero additives or antibiotics. In short, these chickens are as natural as they come! Enjoy our rotisserie chicken as the main course with your favorite sides and make a yummy chicken sandwich, salad or wrap with the leftovers!

Check out our rotisserie chicken recipe collection by following the link. Don’t miss our delectable rotisserie chicken tasting events happening this week!

Friday, 9/22, from 3 pm – 6 pm at our Portola Valley location

Saturday, 9/23, from 3 pm – 6 pm at our San Carlos location

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Love Local is now in full swing! Join us and enjoy all things local. Here are some of the exciting Love Local special events and tastings happening this week. From beer and wine, pies to preserves, we have several delicious events happening this week.

Portola Valley:
Voila Juices: September 12th from 2pm – 4pm
Ladera Patisserie Preserves: September 13th from 11:30am – 1:30pm
Olive Truck Olive Oil: September 14th from 2pm – 5pm
Twrl Milk Tea: September 15th from 2pm – 5pm
Rise & Puff Quesadillas: September 15th from 3pm – 6pm
Beckmann Pies: September 15th from 2 pm – 5pm
Humphry Slocombe Ice Cream: September 17th from 12 noon – 4pm
LL’s Kitchen Gourmet Granola: September 17th from 12 noon – 3pm

San Carlos:
Devils Canyon Beer: September 11th from 2pm – 5pm
Ladera Patisserie Preserves: September 12th from 11:30am – 1:30pm
Olive Truck Olive Oil: September 13th from 2pm – 5pm
Voila Juices: September 14th from 2pm – 4pm
LL’s Kitchen Gourmet Granola: September 15th from 12 noon to 3pm and September 16th from 12 noon – 3pm
La Honda Wines: September 15th from 4pm – 7pm