Fresh News

Enjoying your favorite Bianchini’s sandwich is now even easier! Place your sandwich order online through the Bianchini’s website and pick it up in-store. First, select your location and then choose from a list of specialty deli sandwiches or Build-Your-Own customized sandwich just how you like it with your choice of fresh-baked bread, premium deli meats, freshly sliced cheeses, fresh veggies, and condiments. Once you’ve had our famous deli sandwich, you’ll know why Bianchini’s was voted the Readers Choice Best Sandwich for 2018, 2019, 2021 and 2022.

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We are looking for energetic, service-oriented people to join our staff in serving our local community. If you have a passion for food and are interested in becoming a part of the Bianchini’s team, please complete an application form and click submit or print and hand it in at one of our stores. We offer union positions with competitive pay and benefits. We are excited for you to Join our Bianchini’s Team! Follow the link for current openings and a career application.

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It’s hard to believe that summer break is over and now school is back in session. One of the biggest challenges is getting back into a routine. Bianchini’s is here to help make planning out and shopping for breakfast, lunch and dinner, along with snack time favorites a breeze. We have an excellent selection of organic milk and yogurt to start your day, fresh fruits and vegetables for snacks, ready-to-eat entrees, award winning deli sandwiches, grab-and-go salads, high-quality meats for dinner time, fresh baked breads and rolls, premium deli meats, artisan cheeses, and all the grocery staples you and your family love. Count on Bianchini’s to help make this Back to School easier than ever!

We are looking for energetic, service-oriented people to join our staff in serving our local community. If you have a passion for food and are interested in becoming a part of the Bianchini’s team, please complete an application form and click submit or print and hand it in at one of our stores. We offer union positions with competitive pay and benefits. We are excited for you to Join our Bianchini’s Team! Follow the link for current openings and a career application.

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Have you heard of My Menu? It’s our easy-to-use tool that saves you time when planning out your weekly menu and helps you organize your grocery list, so you’re ready to start shopping when you arrive at the store. My Menu allows you to create a customized menu for the whole week with just a few clicks! While viewing one of our recipes, you can click on “Add to My Recipes” to save for later, click “Add to My Menu” to add the recipe to a specific day or click “Add All Ingredients” to Shopping List to start a digital grocery list. Follow the link to start using My Menu.

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This Thursday, August 10th is National S’mores Day! The summertime favorite that the whole family can enjoy before school starts. The combination of graham crackers, chocolate squares and fluffy marshmallow come together to create one spectacular confection. Exactly when the yummy treat was invented is unknown, but as early as the 1920’s Boy Scouts and Girl Scouts enjoying the yummy treat. With the first recorded recipe appearing in Tramping and Trailing with the Girl Scouts published by the Campfire Marshmallows Company in 1927 under the name Some More. You can celebrate National S’mores Day by making one of these ooey, gooey treats at home, in your backyard or by a campfire.

Backyard S’mores

Sometimes simplicity is best!

Ingredients

• 8 graham cracker squares
• 2 Hershey milk chocolate candy bars, 1.55 oz. each, halved
• 4 large marshmallows

Directions

Place 1 candy bar half on 4 graham cracker squares.

Spear each marshmallow on a long-handled skewer or fork. Toast the marshmallows over coals or on the grill over low heat.

Place 1 toasted marshmallow on top of each graham cracker square with a chocolate square. Press a graham cracker without the chocolate on top of the marshmallow and hold for a few seconds until the chocolate begins to melt. Pull out the skewer or fork from the marshmallow and enjoy!

Serves 4

Did you know that August is National Peach Month? The title was given by former President Ronald Reagan back in 1982. It’s easy to see why a whole month was given to peaches, they’re juicy, aromatic, remarkably sweet, rich with vitamins A & C and natural fiber. Peaches have a long history dating back to 6000 B.C. in ancient China. During that time, peaches were considered a luxury food, primarily eaten by emperors and royalty. The sweet fruit gradually made its way across the world through trade and gifting, and eventually landed in the Americas around the 1500’s by way of Christopher Columbus. Whether they’re enjoyed as a snack, blended into a fruit smoothie, or baked into a yummy treat or lightly grilled and served with a scoop of ice cream, there are so many ways to enjoy a peach. Stop by Bianchini’s produce department this month to find California farm fresh peaches and many more delectable summer fruits. Check out our peach recipe collection, you might just find a new favorite!

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Being a Bianchini’s Reward member helps you save even more! Bianchini’s has collected the best digital coupons and put them all at your fingertips. Let us help you save even more on the brand name products you know and love along with the items you use most in your home. Gone are the days having to clip and collect coupons from the papers, simply follow the link and click on the item you’re shopping for to “clip” the coupon.

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We are looking for energetic, service-oriented people to join our staff in serving our local community. If you have a passion for food and are interested in becoming a part of the Bianchini’s team, please complete an application form and click submit or print and hand it in at one of our stores. We offer union positions with competitive pay and benefits. We are excited for you to Join our Bianchini’s Team! Follow the link for current openings and a career application.

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This Sunday is extra sweet because it’s National Cheesecake Day! Every year on July 30th we celebrate one of the yummiest and creamiest foodie holidays. Here are two fun facts for National Cheesecake Day: the earliest form of cheesecake was traced to the 5th century B.C. on the Greek island of Samos. Fresh cheese that was pounded smooth and mixed with flour and honey. The main ingredient in modern cheesecake, cream cheese, was invented on accident by William Lawrence in 1872, when he was attempting to replicate the recipe for Neufchâtel, a soft French cheese. Enjoy a slice or two of this incredibly delectable dessert and try making your own at home with one of our yummy recipes by following the link.

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