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The summer season brings some of the tastiest produce of the year, with stone fruit being a favorite of the season. Stone fruit, also called drupes, have a fleshy outside, that can be fuzzy or smooth, with a pit or “stone” in their center, which is actually the fruit’s seed. Peaches, apricots, nectarines, plums, mangos, cherries are just a few of the many members of the stone fruit family. Stone fruits are typically picked at the peak ripeness and enjoyed shortly after harvest, since many do not continue to ripen once picked. Most stone fruit is high in dietary fiber, and a good source of potassium, vitamins A and C, which help maintain a healthy immune system and support skin health. Stone fruits are thought to have originated in the far East and traded along the Silk Road where they spread across the world, being enjoyed by everyone from Chinese nobles to the Roman elite. Stop in soon and browse our sweet selection of stone fruits, enjoy them fresh or baked into scrumptious treats. Take advantage of the peak season for stone fruit and try our delectable Summer Stone Fruit Salad with Burrata recipe. It’s sure to wow everyone at the table with its sweet, savory, and rich flavors.

Summer Stone Fruit Salad with Burrata

Perfect as an appetizer for summer meals.

Ingredients

• 1 peach
• 1 nectarine
• 2 plums
• 1 heirloom tomato
• 1 cup cherry tomatoes
• 8 oz. burrata
• 1 avocado
• 1/2 cup chopped pecans
• 4 cups spinach or leafy greens
• Olive oil
• Balsamic glaze or balsamic crema
• Coarse sea salt, to taste
• Pepper, to taste

Directions

Wash and dry the fruits and tomatoes. Arrange the salad greens on a serving platter. Cut the cherry tomatoes in half and arrange across the platter. Quarter or slice the heirloom tomato and place on the platter.

Cut the stone fruits in half and remove the pits. Quarter or slice the fruits and add them to the platter. Repeat this process with the avocado.

Add the burrata to the center of the platter. Or if using multiple sachets, place them evenly across the platter.

Sprinkle the pecans over top. Then drizzle the olive oil over top followed by the balsamic glaze or crema. Season with salt and pepper. Serve immediately.

Servings 4 side salads

Have you heard about the Lion’s Mane mushroom? It’s a culinary favorite and nutritional powerhouse. Native to North America, Asia and Europe, Lion’s Mane mushrooms are bright white to cream in color that grows in large, bulbous clusters and has a distinct fuzzy texture. Known by several nicknames around the world, like the pom pom mushroom, monkey’s head mushroom, and the bearded hedgehog mushroom. Lion’s Mane mushrooms have been studied for their medicinal properties as far back as 450 BCE when Greek physician Hippocrates discovered their anti-inflammatory properties and a potential role in wound healing. A study in 2017 revealed that Lion’s Mane consumption can support brain health, reduce inflammation and oxidative stress, protect your guy health, support heart health and help fight cancer. Along with its abundant health potential, Lion’s Mane is prized for its savory and slightly sweet flavor and unique meaty texture, making it a favorable addition to a variety of recipes. Excellent when sautéed roasted, Lion’s Mane is equally delicious on a sandwich as it is in stir-fry. Bring home Lion’s Mane this week and enjoy the robust flavor and unique texture of the extraordinary mushroom.

All of us here at Bianchini’s Market would like to say “Thank You” for being a Bianchini’s Reward Program member. If you have not done so, please confirm and/or update your profile to continue receiving our promotional news, learn about our special offers, and of course your Reward checks. If your information has changed and you have qualified for a Reward check, we will unfortunately be unable to process your latest Reward check without your current name and address.

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Thank You for being a part of Bianchini’s Reward Program. If you have not done so, please remember to confirm and/or update your profile to continue receiving our news about our promotions, special offers and of course your Reward checks. If your information has changed and you have qualified for a Reward check, we will unfortunately be unable to process your latest Reward check without your current name and address. 

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Ten Great Reasons to Become a Bianchini’s Rewards Member

1. Bianchini’s Fresh News Newsletter emailed every Monday.
2. Specials emailed to you every Wednesday.
3. Cook’s Corner Recipes every Friday.
4. Limited time specials and exclusive offers.
5. We celebrate your birthday! Get a special birthday gift every year to help you celebrate.
6. More savings with local and national brand coupons.
7. Save with Bianchini’s Text Specials
8. No card needed – just your phone number
9. Support Your Community
10. Up to 2% of your purchases check mailed to you every 6 months! (*details below)

*If your total monthly spending is $1-$199
Your reward** amount is 1% of your total purchases

*If your total monthly spending is +$200
Your reward** amount is 2% of your total purchases

Rewards are calculated on all purchases except for the purchase of Bianchini’s Market Gift Cards and other exclusions listed herein. (Using a Bianchini’s Market Gift Card is eligible for rewards). Rewards are mailed 2 times a year to those that have accumulated at least $10 in rewards in the current year.

Have you heard of Blue Zones? They are considered the healthiest, longest-lived regions in the world. The people living in these Blue Zones are called super-agers. These super-agers are 70 years and older with mental and physical capabilities of a person decades younger, due to following a healthy diet and following an active lifestyle. Blue Zones Kitchen has extensively studied these Blue Zone diets and created an exciting portfolio of nourishing, ready-to-heat frozen meals with longevity in mind. Each Blue Zones Kitchen meal emphasizes directly sourced vegetables and legumes, with flavorful plant-based sauces, are non-GMO, high in protein and fiber, with zero added sugar, and no artificial ingredients. The hearty Minestrone Casserole Bowl is inspired by an everyday favorite from Sardinia, Italy. This bowl features organic durum wheat pasta, organic garbanzo beans, red lentils, and colorful veggies like kale and ripe tomatoes. The umami-rich Sesame Ginger Bowl takes inspiration from one of the longest-lived regions of the world, Okinawa, Japan. This bowl is a wholesome combination of hearty brown rice, crisp vegetables like broccoli, and savory edamame, that’s tossed in a delectable sesame-miso ginger dressing. The Burrito Bowl pays homage to the Casado plate from Nicoya, Costa Rica. Red quinoa, sweet potatoes, roasted corn, and black beans create a satisfying base. Fresh veggies adding color and vitality, while jalapeno adds a bit of heat and guajillo chili enhances the flavors. The Heirloom Rice Bowl is a delicious celebration of simplicity. Featuring heirloom grain Carolina Gold Rice, nutritious red beans, stewed tomatoes, sweet potatoes, toasted garlic, and fire roasted paprika come together to create a wholesome and satisfying dish with a subtle smoky flavor that’s hard to resist. Enjoy flavors from around the world in the comfort of your home with Blue Zones Kitchen ready-to-heat meals.

June 20th is a pretty momentous day. The summer solstice will occur, marking the official beginning of the summer season for the Northern Hemisphere. On June 20th, the Sun is set to travel along its northernmost path in the sky, commencing with the longest period of sunlight hours for the year. Take advantage of the longer sunlight hours with a celebratory summer solstice BBQ. It can be a new tradition to mark this special day. Check out our delicious BBQ recipe collection to find burgers, brats, ribs, kabobs, and even a tasty homemade barbecue sauce that’s great on just about everything.

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This Sunday, June 16th, marks a momentous occasion for many collegiate students. Let’s give a big round of applause for Stanford’s graduating class! Over the past 133 years, Stanford University has established a rich history of Commencement traditions. Let Bianchini’s be a part of your graduation celebration and help continue those traditions. Browse our aisles to find what you need to make your graduate’s day special. Find fresh cut flowers, gifts and party supplies, yummy snacks and refreshing beverages, prepared entrees, and scrumptious sides from our deli, and much more throughout the store. Let Bianchini’s be your graduation destination for food, drinks, party & celebration essentials. Again, a big congratulations to the Stanford Class of 2024.

Make dad feel like a king on Father’s Day this Sunday, June 16th. Let Bianchini’s help bring the steakhouse experience to your home with our outstanding selection of Certified Angus Beef steaks, tender Filets, well-marbled Ribeye, flavorful Porterhouse, or juicy New York Strip. Serve up ocean fresh seafood, signature sides from our deli, and a customized salad from our salad bar to round out the meal. Don’t forget about dessert! Our bakery has some of the tastiest treats around, just waiting to share. We also have an excellent assortment of craft beers, fine wines, and spirits to sip and enjoy. Whether you’re cooking outdoors on the grill or pan searing on the stovetop, you can count on Bianchini’s to have what you need to make this Father’s Day truly memorable. Browse our Father’s Day recipe collection to help create the perfect menu for dad.

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We would like to thank everyone who has joined the Bianchini’s Reward Program. If you have not done so already, please check your Rewards profile to ensure your information is up to date. If your info has changed, we may not be able to process your latest Rewards check without your current address.

REVIEW YOUR PROFILE >

Click on More > Click on Profile > Edit or Add Information to your Profile > Click on Submit

UPDATE YOUR PROFILE >

BEING A BIANCHINI’S REWARDS MEMBER HAS MANY PERKS.

• Bianchini’s Fresh News Newsletter emailed every Monday.
• Specials emailed to you every Wednesday.
• Cook’s Corner Recipes every Friday.
• Limited time specials and exclusive offers.
• We celebrate your birthday! Get a special birthday gift every year to help you celebrate.
• More savings with local and national brand coupons.
• Save with Bianchini’s Text Specials
• No card needed – just your phone number
• Support Your Community
• Up to 2% of your purchases check mailed to you every 6 months! (*details below)

*If your total monthly spending is $1-$199
Your reward** amount is 1% of your total purchases

*If your total monthly spending is +$200
Your reward** amount is 2% of your total purchases

Rewards are calculated on all purchases except for the purchase of Bianchini’s Market Gift Cards and other exclusions listed herein. (Using a Bianchini’s Market Gift Card is eligible for rewards). Rewards are mailed 2 times a year to those that have accumulated at least $10 in rewards in the current year.

Did you know that June 5th is recognized as National Ketchup Day? For all the fans of the tangy condiment, it’s your day to celebrate! Here’s a fun fact, ketchup’s origins date back to 300 B.C. China. Originally called kê-tsiap and far from the sauce we know today. It was made with fermented fish, mushrooms, and walnuts. Around the 17th century British sailors visited Southeast Asia and they quickly became enamored with sauce, adding it to their crackers and meats. They later tried to replicate the recipe and began bottling their own version calling it catsup. But it wasn’t until 1812 when an American scientist named James Mease created the tomato-based ketchup we know and love today. Speaking of a ketchup we think you’ll love, Stonewall Kitchen Country Ketchup is one of the tastiest on the market. Made with the freshest, ripest tomatoes available and select spices that give it a little something extra. It’s zesty and highly flavorful, gluten free and non-GMO. Stonewall Kitchen Country Ketchup has a taste that grown-ups love and kids will adore. Check out our ketchup recipe collection to find some truly tasty dishes that are perfect for celebrating this unique sauce.

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