Fresh News

Stop by Bianchini’s produce department this week to find our selection of fresh cut fruits, a great choice for back-to-school snacking. We select only the finest and freshest fruits and package them in sturdy resealable containers. Making them the perfect choice for on-the-go enjoyment. And if you’re needing a few last-minute ingredients for dinner, we have an assortment of fresh cut vegetables. Stop by our produce department this week to browse our resealable fresh cut fruits and veggies.

Save even more on your back-to-school shopping with online digital coupons. The days of clipping coupons out of the paper and remembering to bring them on the next grocery trip are over. Bianchini’s has simplified the process and compiled the best offers in one place. Simply click on the items you want from our coupon page and save them for your next for the next time you shop.

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Getting back into the school routine can be a challenge, especially planning out the meals and shopping for the week. Bianchini’s is here to help. We have an excellent selection of foods for breakfast, lunch, and dinner, along with an assortment of snacks that everyone will love. Shop our stores and find family favorite cereals, organic milk and yogurts, farm fresh fruits and vegetables, award winning deli sandwiches, grab-and-go salads, fresh baked breads and rolls, premium deli meats, artisan cheeses, ready-to-eat entrees, high-quality meats. When it comes to quick and easy shopping, you can count on Bianchini’s every day of the week.

Just in time for back-to-school snacks, Bianchini’s now carries SunRidge Farms packaged nuts and dried fruits. A trailblazer for mindful eating, healthy living and environmentally sustainability, SunRidge Farms is a trusted name for organic nuts & seeds, dried fruits and snacks. For over 40 years, SunRidge Farms have been a family-owned and operated manufacturer and distributor of their mindfully made, high-quality foods. Whether you’re dropping in a nutritious addition to your kids’ lunch or feeding an afternoon craving with a sensible snack, you can find a variety of SunRidge Farms packaged nuts and dried fruits at your local Bianchini’s.

Let Bianchini’s help make the bustling time of back-to-school a little easier with My Menu. It’s an easy-to-use tool that helps plan out the meals for the week. You can browse our curated recipes and save the ones that sound the tastiest by clicking ‘Add to My Menu’ and create a digital shopping list from the recipe by clicking ‘Add All Ingredients to Shopping List’. We have hundreds of recipes to choose from, so finding a weekly menu to suit your family’s tastes should be a cinch. Follow the link to start using My Menu and make this back to school a breeze!

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Did you know that you can order a Bianchini’s sandwich online and pick it up in-store? And it’s as easy as 1-2-3! First select your location, then choose from a list of specialty sandwiches or create your own and customize it to just how you like it! Choose one of our fresh-baked breads, add your choice of premium deli meats and freshly sliced cheeses, then top it with fresh veggies, and your favorite condiments. After one bite of our famous deli sandwiches, you’ll know why Bianchini’s has been voted the Readers’ Choice Best Sandwich for 2018, 2019, 2021, 2022, 2023, and 2024

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August is National Peach Month, making it not only sweetest month of summer but the sweetest month of the year! Did you know that there are hundreds of varieties of peaches? Ranging in size, shape, color, and taste. The origin of peaches can be traced back to 6000 B.C. in ancient China. Considered a luxury food at this time, peaches were enjoyed mainly by the emperor and royalty. Over the centuries, the peach made its way around the world by way of trade and gifts. Eventually arriving on the American shores around the 1500’s thanks to the voyages of Christopher Columbus. And since that time, the popularity of peaches have been on the rise. Leading to former president Ronald Reagan declaring August as National Peach Month in 1982. To celebrate the sweet occasion, you can stop into one of our produce departments to find farm fresh California peaches. Enjoy them fresh as a healthy snack, baked into a dessert, blended for a wholesome fruit smoothie, or with a scoop of ice cream for peaches a La Mode. And if you’re looking to try something new, browse our recipe collection to find a variety of easy and delicious desserts, drinks, snacks, salads, and entrees.

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Attention all Bay Area S’mores fans, mark your calendars because this Saturday, August 10th, is National S’mores Day. What’s not to love about a S’more? They’re easy to make, require just three ingredients, and they can be customized to suit anyone’s taste. S’mores have been around for decades! While the exact date of their creation is unknown, they have been enjoyed by the Boy Scouts and Girl Scouts since the 1920’s. An early appearance can be found in a book from 1927 called Tramping and Trailing with the Girl Scouts under the name Some More. Eventually the name was contracted to S’mores in 1938 to appeal to summer camps. While many things have changed over the years, the public’s love for the ooey, gooey treat has remained constant. So, pick up a bag of marshmallows, a few bars of chocolate & a box of graham crackers and celebrate National S’mores Day. If you’re feeling adventurous, try the scrumptious recipe below.

Lindt Classic Milk Chocolate and Salted Caramel S’mores

A yummy twist on the classic recipe.

Ingredients

• 1 bar Lindt classic milk chocolate, 3.5 oz.
• 10 large marshmallows
• 20 graham crackers squares, 2.5 oz. each
• 1/3 cup salted caramel

Directions

Roast the marshmallows over a campfire, barbecue or under the broiler on a foil-lined baking sheet.

Place a roasted marshmallow on 10 of the graham cracker squares. Top each marshmallow with a portion of the chocolate bar. Drizzle the salted caramel sauce over the chocolate.

Place the remaining graham cracker squares on top and gently press down. Enjoy!

Servings 10

Join us in celebrating international foods in honor of the 2024 Olympic Games. This week we are hosting an Italian Cheese Fest, with Pecorino as the star of the show. Pecorino is a hard cheese that’s considered a Calabrian delight. Made exclusively with sheep’s milk, Pecorino is aged for a minimum of 6 months inside a humidity-controlled environment. During the aging process the cheese is rubbed with olive oil, imparting the cheese’s signature taste and texture. Sample Pecorino cheese in a delectable dish called Pasta with Pecora Gigante Riserva this Saturday, August 10th, at our San Carlos store from 11am-2pm.

Let’s get saucy today and celebrate National Chicken Wing Day! Whether you love them hot and spicy or sweet and sticky, there are so many ways to sauce up your wings. National Chicken Wing Day was inaugurated on July 29th, 1977, in Buffalo, New York, the birthplace of buffalo wings. And ever since their creation, chicken wings have been a go-to snack for many. These yummy morsels got their start at the Anchor Bar in 1964, when Teressa Bellissimo decided to try a new snack to serve her hungry family and friends. She deep fried some chicken wings, slathered them in butter and tossed them in hot sauce, and the rest is history. Now the only question is, are you having drums or flats to celebrate? Browse our chicken wing recipe collection to try at home for National Chicken Wing Day.

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