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Passover will begin next Monday evening, 4/22, and will end eight days later the evening of Tuesday, 4/30. The springtime celebration combines themes of family, remembrance of Jewish history and the Jewish homeland. Bianchini’s proudly features Manischewitz line of Passover products. The Manischewitz Company has been making traditional Jewish foods since 1888. Founded by Rabbi Dov Behr Manischewitz, opening a small Matzo bakery in Cincinnati, Ohio. After a bit of tinkering, he created a matzo making machine, leading to Manischewitz becoming the first fully automated Kosher matzo production facility. Manischewitz is now the leading provider of Jewish cuisine, helping create family memories in the kitchen with delectable foods made with simple ingredients. Stop by your local Bianchini’s to find an assortment of Manischewitz and other Passover staples.

We are excited to extend the deliciously cheesy and melty foodie celebration of grilled cheese sandwiches with a new featured cheese, Bergamino di Bufala mozzarella. Made in Lombardy, Bergamino di Bufala mozzarella is a pudgy Taleggio-like square with a thin, tender bloomy rind. The delicate aroma of mushrooms is accompanied by a soft, supple texture and a pronounced milky flavor. Enjoy this unique cheese in our latest recipe creation.

Caprese Grilled Cheese Sandwich

A gourmet Italian-style grilled cheese with big flavors.

Ingredients

• 8 slices fresh sourdough bread
• 12 oz. fresh Bergamino di Bufala mozzarella, sliced into rounds
• 16-24 Roma tomato slices
• 4 tablespoons chopped fresh basil
• Freshly ground black pepper, to taste
• 8 teaspoons extra-virgin olive oil, or 4 tablespoons butter
• 2 cloves garlic, for rubbing bread

Directions

Layer the mozzarella rounds in an even layer over one slice of bread follow by an even layer of sliced tomatoes. Sprinkle the basil over top and season with ground black pepper. Place a second slice of bread on top. Repeat this process with the remaining slices of bread and ingredients.

For each sandwich, drizzle 1 teaspoon of olive oil into a non-stick skillet. Bring to medium-low heat, tilting the oil back and forth inside the skillet.

Once the oil is hot, add the sandwich to the skillet. Cover with a lid and cook for about 2 minutes, until golden brown. Then lift the sandwich out and drizzle 1 tablespoon of olive oil into the skillet. Swirl around to coat. Flip the sandwich to the uncooked side and return to the skillet. Cover and cook until golden brown and cheese is melted through. (If using butter, spread 1/2 tablespoon of butter across the top of the sandwich and 1/2 tablespoon across bottom of the sandwich. Place the sandwich into the skillet. Cover and cook over medium heat until golden brown then flip and cook until other side is golden brown, and the cheese is melted through.)

Remove the sandwich from the skillet. Brush both sides of the sandwich with a garlic clove. Serve immediately.

Servings 4

TThe NBA Playoffs are set to begin this Tuesday, 4/16, with the play-in tournament to determine the final bracket. With the first game of the Playoffs set for this Saturday, 4/20. Enjoy all the NBA action with your favorite snacks, and if you’re looking for a fresh take on homemade wings with a local twist, try our Curry Spiced Chicken Wing recipe below.

Curry Spiced Chicken Wings

Subtle heat with a nice savory tang.

Ingredients

• 24 chicken wings
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons minced green onion
• 2 cloves garlic, minced
• 1 teaspoon Morton & Bassett curry powder
• 1/2 teaspoon Morton & Bassett ground turmeric
• 1/8 teaspoon Morton & Bassett ground black pepper

Directions

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag shut, and place in the refrigerator to marinate for at least 1 hour.

Preheat the oven to 350 degrees F (175 degrees C).

Spread out chicken wings on a large baking dish.

Place the baking dish into the oven to bake for about 25 minutes, until wings are browned.

Servings 24 wings

Did you know that this Sunday, April 14th, is National Pecan Day? They’re a member of the hickory family, pecan is an Algonquian word that means “a nut requiring a stone to crack”. Pecans hold the distinction for being the only major tree nut that’s indigenous to North America. And due to their versatility, they great for both snacking and baking. They’re an excellent source of magnesium, phosphorus, manganese, copper, zinc, iron, vitamin E, and dietary fiber. Stop by this week to find Bianchini’s pecans in resealable tubs, and enjoy them on or in your favorite dessert, with your morning oatmeal or evening meal. Browse our pecan recipe collection to find some of our favorite pecan-centric dishes and treats

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The Masters Golf Tournament, the first of four major professional golf championships, is set to begin this Thursday, April 11th and end on Sunday, April 14th. The Masters Tournament has been held annually in Augusta, Georgia, since 1934. To kick off the event, Bianchini’s famous Pimento cheese spread will be available. Inspired by the traditional pimento cheese sandwich served during the Masters Tournament, we prepare our pimento cheese spread using a combination of aged cheddar, Jack, and cream cheeses, with diced pimentos, a dollop of mayonnaise, with a few secret ingredients that make it extra special and unique to Bianchini’s. Our Pimento cheese spread is highly versatile, enjoy it on crackers, spread across a toasted English muffin, or as a burger topper. Since April is Grilled Cheese Sandwich Month, why not try a fresh take on the pimento sandwich? We suggest spreading our pimento cheese spread across your favorite bread, then scattering pickled jalapeños across the pimento. Place a cooked chicken cutlet on the pimento spread and jalapeño, then drizzle of honey atop the chicken cutlet for a little sweetness. Butter a pan and toast the sandwich until cheese spread has melted. Talk about delicious!

The story of Sanpellegrino began in the 19th century, when nobles traveled to San Pellegrino Terme, located at the foot of the Italian Alps to “take the water” for its health benefits. Since 1899, Sanpellegrino has exported their sparkling water across the world, becoming an international icon for renowned taste and elegance. Embodied within art and literature from the golden era of the Belle Epoque to modern day, adding a distinct style to both fine food and everyday moments. Find the classic S.Pellegrino sparkling natural mineral water and the latest flavors of zero grams added sugar Italian sparkling drinks in our beverage aisle. Sanpellegrino sparkling Lemonade has a delightful burst of citrus that’s bound to brighten your day and liven your senses. Sparkling Blood Orange is bright and aromatic with a subtle sweetness from the Italian oranges that were ripened under the Mediterranean sun. With 20 calories or less, they’re guilt-free and wonderfully refreshing.

April has the honor of playing host to one of the tastiest foodie celebrations of the year, Grilled Cheese Month. In the coming weeks, we will be highlighting several delectable cheeses that help create some of the yummiest homemade grilled cheese sandwiches. To kick off Grilled Cheese Month, we’d love to share with you Humboldt Fog. It’s a soft-ripened goat cheese with a distinctive ribbon of edible vegetable ash. Each wheel is handcrafted in Humboldt County California by expert cheesemakers. Humboldt Fog has prominent flavors of buttermilk and fresh cream are complimented by notes of floral and herbs, with a clean citrus finish. As the cheese matures, a cream-line develops, and the flavors intensify. Try our recipe below using Humboldt Fog and keep an eye out for more grilled cheese recipes in the coming weeks.

Humboldt Fog Grilled Cheese Sandwich

Cheesy, crispy and mouthwateringly good!

Ingredients

• 1/4 – 1/2 cup Humboldt Fog goat cheese
• 2 slices cinnamon raisin bread
• 3 slices prosciutto
• 1 tablespoon butter

Directions

Spread the Humboldt Fog goat cheese between the two slices of cinnamon raisin bread. Place the prosciutto on one piece of bread and sandwich the slices together.

Preheat a small nonstick skillet over medium-high heat. Melt the butter in the skillet.

Add the sandwich to the skillet and cook on one side until the bread is golden brown, about two minutes. Flip and cook for another two minutes, or until the bread is golden brown. Cut in half and serve immediately.

Servings 1 sandwich

There’s nothing quite like opening your refrigerator the day after a holiday meal and deciding what to make with the delicious foods. Let us help by offering a delectable fettuccine recipe that delivers big flavors with each and every bite.

Creamy Ham and Asparagus Fettuccine

Ingredients

• 12 oz. dry fettuccine noodles
• 8 oz. fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cups heavy cream
• 1/2 cup butter
• 3/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 1/2 pound cooked ham, diced

Directions

Bring a large pot of lightly salted water to a boil. Add the fettuccine pasta and cook for 8-10 minutes, or until the pasta is al dente. Stir the asparagus into the pot and cook for 5 minutes. Drain the water.

Meanwhile, heat the cream and butter in a medium saucepan over medium heat until the mixture begins to bubble; stir in the Parmesan, garlic powder, pepper, and cayenne. Continue cooking until the mixture thickens, stirring occasionally. Stir in ham until heated through.

Toss the pasta and asparagus in the sauce until well combined. Serve immediately.

Servings 6

Do you have a favorite style of beer? Do you prefer light and hoppy, dark and malty, or somewhere in-between? Join us in celebrating National Beer Day on April 7th. This may come as a surprise to many, the oldest recipe on record is for beer. In fact, scientists have found evidence that beer was being produced as far back as 7000 BC. Ancient Mesopotamians wrote poems about beer. Ancient Egyptians used beer in religious ceremonies. Medieval monks brewed beer in their monasteries, which elevated the craft of brewing to an artform. In fact, many of their practices are still used today. Stop in this week and browse our assortment of local, imported and craft beers. And please join us at our San Carlos store on April 7th, from 1pm-5pm, to sample San Carlos’ own Devils Canyon Beer.

Bianchini’s makes it easy to find what you need to create a delicious and memorable Easter celebration this Sunday, March 31st.
Here are the top Ten Reasons to Choose Bianchini’s for all your Easter needs.
1) Bianchini’s Market is The 2023 Readers Choice for Best Place to Buy Meat.
2) We have an excellent selection of delectable See’s Candies to fill your Easter baskets.
3) Our floral department has an array of beautiful blooms to brighten up your home.
4) You’ll find fresh Hot Cross Buns from Woodside Bakery in our stores.
5) Our specialty cheese selection is second to none.
6) We carry a large assortment of cage-free and organic eggs, for recipes and decorating.
7) Our produce is Farm to Table fresh.
8) Our Grab-and-Go entrées and salads are fresh-made every day.
9) We carry a wide variety of local, national, and international beer and wine.
10) You’ll find some of the tastiest Easter Sunday recipes on our website.

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