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Don’t want to cook this year? Our housemade turkey dinner feeds 10 to 12 people. It is a great value, made with the quality you expect from Bianchini’s. Each dinner includes:

• 12–14 lb. Diestel turkey

• 5 lb. mashed potatoes

• 2 quarts corn bread stuffing

• 2 quarts green beans

• 1 quart turkey gravy

• 1 pint cranberry sauce

• 1 dozen King’s Hawaiian rolls

• 8-inch Upper Crust fresh pumpkin pie

The whole meal arrives fully cooked. Simply reheat and enjoy — warming instructions are provided with the dinner.

ORDER YOUR COMPLETE TURKEY DINNER >

Roasting your own this year? Find the perfect Thanksgiving turkey from our large selection of fresh turkeys. Choose from organic, heritage, free-range, and premium turkeys from Diestel Family Ranch — all natural, locally raised, and the finest quality you can put on your table.

ORDER YOUR FRESH TURKEY >

Thanksgiving dinner, between two slices of toasted sourdough. Our November Sandwich of the Month is the Bianchini’s Harvest Turkey:

Fresh roasted Diestel turkey, melted Brie, cranberry sauce, fresh baby spinach, and sage garlic aioli on toasted sourdough.

$15.99 + tax

ORDER THE HARVEST TURKEY >

Mark your calendar: Cyber Monday falls on Monday, November 30 this year. Get ready for one of the best deals of the season. For one day only, you can purchase a $100 Bianchini’s gift card for only $75.

Bianchini’s Cyber Monday deal is available online only, beginning 11/30 at 12:00 a.m. PT and ending at 11:59 p.m. PT. New this year — limit 5 per household!

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Boo! Get ready for a scary-good time, because Halloween lands on a Saturday this year — which means it’s the perfect night to throw a party. Put up the decorations, dust off your costume, and rustle up something sweet.

Hosting a Halloween bash? Make Bianchini’s your one-stop shop. Swing by this week for our monstrous assortment of snacks, drinks, and sweet treats — everything you need to conjure up a terrifyingly tasty spread for your ghouls and goblins.

Need recipe inspiration? Our Halloween collection has frightfully fun ideas like Apple Cranberry Orange Cider, the Perfect Caramel Apple, Pumpkin Chocolate Fudge, Homemade Popcorn Balls, Cheese Ravioli in Pumpkin Alfredo Sauce, Butternut Squash Mac & Cheese, and Voodoo Pasta.

View Halloween Recipes

Halloween is one of the busiest nights of the year for pizzerias — so skip the wait and bring home restaurant-quality pizza from Bianchini’s instead. We feature local Pizza Antica frozen pizzas, ready to enjoy in minutes.

Pizza Antica has been delighting Bay Area guests with artisan Neapolitan-style pizzas for over two decades. Now they’ve brought that same craftsmanship home: each frozen pizza is fully baked and ready to eat after 6–8 minutes in the oven, for a crust that’s crisp on the outside and tender within. Made with only the finest locally sourced ingredients, they’re beautifully executed with timeless flavors.

Backed by award-winning chefs, Pizza Antica frozen pizzas offer a true farm-to-table experience — straight from their kitchen to your oven. It’s a go-to for food lovers who want the very best with the convenience of home. We hope you enjoy!

What better way to celebrate National Chocolate Day than with a classic pairing of See’s Candies and wine? The trick is matching the sweetness and flavor intensity of the chocolate to the right wine profile. Here are a few of our favorite pairings to try:

• Dark Chocolate & Cabernet Sauvignon — rich, high-tannin dark chocolates stand up beautifully to a full-bodied Cabernet or a bold Petite Sirah.

• Caramel / Toffee & Merlot — smooth caramel and sea salt in dark chocolate pair wonderfully with a fruit-forward, velvety Merlot.

• Milk Chocolate Bordeaux & Pinot Noir — a fruity Pinot Noir highlights subtle cherry and berry notes, cutting through the richness with a smooth, elegant finish.

• Dark Maple Walnut & Port — a rich Ruby Port’s fruit notes bring out the sweet maple and deep cocoa.

• Milk Chocolate & Chardonnay — a buttery, full-bodied Napa Valley Chardonnay matches the vanilla and cream centers of See’s milk chocolates and caramels.

Stop by and pick up your favorite See’s chocolates and a bottle to match — a sweet way to toast the day.

It’s a huge week for Bay Area sports fans — baseball, football, and basketball, all at once! Couch-gating is the art of recreating that stadium atmosphere right in your own living room: all the fanfare, all the excitement, and all the delicious food and drink. And who better to help you pull it off than your local Bianchini’s? Before the games begin, stock up on your favorite salty snacks, refreshing and celebratory beverages, premium meats, and sweet treats.

This Week’s Big Games:

49ers — Monday Night Football — Monday, October 19

Golden State Valkyries — WNB A Finals vs. Atlanta Dream —

Game 2 (Oct 19) · Game 3 (Oct 21) · Game 4 (Oct 24)

NBA Season Tips Off — Tuesday, October 20

Golden State Warriors —

Opening Game (Oct 21) · Home Opener (Oct 23)

MLB World Series — Begins Friday, October 23

Stanford Football — Friday, October 23

49ers — Sunday, October 25

1. Hot dog — with relish, onions, mustard, and ketchup.

2. Chicken wings — slathered in your favorite sauce.

3. Bianchini’s sausage or bratwurst — with onions and peppers.

4. Cheesy pizza — with all the toppings.

5. Hamburger — with cheese, bacon, avocado, tomatoes, and condiments.

6. French fries — classic or sweet potato, salted or loaded up.

7. Ice cream — with all the toppings.

8. Fresh-popped popcorn — plain, salted, or sweet.

9. Homemade nachos — made with Bianchini’s tortilla chips and cheese.

10. Soft pretzel — with classic mustard.

Few things pair better with a weekend of games than a big pot of chili. Hosting friends and family on game day can be fun but a little overwhelming — so here’s our foolproof trick for a winning watch party: a chili bar with all the trimmings! Open the doors, light that fire, throw on your team colors, and let everyone build their own bowl. Here’s a fun foodie fact: October is National Chili Month. Chili first caught on in the U.S. during the 1800s Gold Rush — cheap, simple, and filling — and its popularity has only grown since. From meaty to vegetarian, bean-less to five-alarm hot, there’s a chili for everyone.

View Chili Recipes