Fresh News

Host like a pro this February 8th with premium cuts that earned Bianchini’s the 2025 Almanac Readers Choice for Best Place to Buy Meat. From Angus Beef burger patties to USDA Prime steaks, all-beef hot dogs, and meaty baby back ribs, find everything you need for a legendary backyard grill-out. Pair your tasty spread with our curated wine selection and receive 10% off with the purchase of 6 or more 750 ml. bottles. Mix, match, and find the perfect pick for you Game Day win. Get fired up with a game plan, explore our collection of grilling recipes to get inspired.

For those who take their game day snacks seriously, nothing less than the best will do. This week Bianchini’s is featuring Kettle Brand potato chips, named the official winner of the “Best Potato Chips” by the flavor experts at Serious Eats. This prestigious recognition from one of the world’s most visited food sites highlights the superior quality and crunch you can expect from our shelves. Head into Bianchini’s before Sunday’s kickoff to grab these top-rated crisps and all your favorite party snacks!

Celebrate the spirit of Italy for The Winter Games starting February 6th. As the world turns its eyes to the snowy peaks of Milan and Cortina, we invite you to immerse yourself in a culinary journey through Italy’s rich heritage. From the hearty, rustic flavors of the northern mountains to the bright tastes of the Mediterranean, discover unique flavors and traditional ingredients perfect for a cozy dinner celebration. Whether you’re hosting an Olympic viewing party or simply enjoying a cozy night in, explore our authentic Italian selections to bring the heart of Italy right to the center of your home this winter.

At Bianchini’s Market, we take pride in offering a wide selection of premium ingredients to help you maintain your own healthy family traditions. This week, we are highlighting the earthy sweetness and incredible versatility of root vegetables. Root vegetables are edible underground plant parts, including true roots (carrots, beets), tubers (potatoes, sweet potatoes), bulbs (onions, garlic), and rhizomes (ginger, turmeric). They are packed with fiber, vitamins, and minerals, offering a starchy texture that is perfect for roasting, stewing, or eating raw. Whether you are reaching for parsnips, turnips, or celery root, these nutrient-dense staples are a must-have for your winter meals. Try our produce in this featured recipe, for a hearty, flavorful dish.

Kick off your healthy game plan this January 31, as National Eat Brussels Sprouts Day proves these green superfoods deserve a permanent spot in your winter rotation. This Saturday, we’re celebrating the incredible health benefits and bold flavors of this winter staple. These sprouts act as a powerhouse for a balanced lifestyle, delivering the fuel you need to stay on top of your game. Step up to the plate and experience how a perfectly roasted sprout can be a total game changer for your daily routine.

Start your week with a refreshing boost! January 26 is National Green Juice Day, the perfect time to celebrate this nutrient-packed beverage. Made by extracting the liquid from fresh green vegetables and fruits, green juice is rich in essential vitamins, minerals, and antioxidants. It is widely known for its incredible health benefits, including boosting natural energy levels, improving digestion, and aiding in daily detoxification. Whether you are a long-time enthusiast or a first-time juicer, a fresh glass is a simple way to pour some wellness into your day. Follow our Classic Green Juice recipe to create the ultimate green blend at home, using either a juicer or a standard blender.

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Celebrate National Hot Sauce Day with a local favorite! Originally grown in the backyard of the Palo Alto fire station in 1994, Lee Taylor’s pepper sauce grew from a station-house secret to a public sensation. Palo Alto Firefighters Pepper Sauce is crafted with premium ingredients to deliver a heat that is both complex and full-flavored. Most importantly, 100% of proceeds benefit the Palo Alto Firefighters Charitable Fund. Bring the station-house heat to your home with this Fiery Beans recipe, then join us this Thursday to pick up a bottle and taste what the buzz is all about!

Ditch the processed jars and celebrate National Peanut Butter Day this Saturday with the real deal. Bianchini’s fresh-ground peanut butter isn’t just a spread; it’s a nutritional powerhouse made with exactly one ingredient: peanuts. No added sugars, no junk oils, and no salt—just pure deliciousness that delivers 10% more protein, fiber, and Vitamin E than the standard stuff. Whether you’re dipping apples or blending it into a post-workout smoothie, our peanut butter is the ultimate kitchen essential. Want to level up? Fire up the stove for this grilled PB &B classic

The stakes are higher this Sunday, January 25th. Celebrate the NFL Conference Playoffs with a premium American Wagyu steak known for its rich flavor and buttery tenderness. Creekstone Farms Irodori Wagyu™ offers the perfect balance of American beef taste with deep marbling, providing a rich eating experience that goes beyond all expectations. Whether you’re grilling or roasting, these hormone-free, grain-finished cuts are the gold standard for game day. Grab yours at Bianchini’s and use our “MVP” technique to seal the deal.

January 15th is National Bagel Day and we are celebrating with the legendary Boichik Bagels! Founder Emily Winston was born and raised in New Jersey, enjoying authentic New York bagels for many years. When Emily moved to the Bay Area in 2010, finding that same unmistakable taste and quality of a New York style bagel was near impossible. Driven to recreate that unmistakable New York taste, Emily spent five years of trial and error perfecting her recipe. Starting as a pop-up, Boichik quickly became a hit, opening its first brick-and-mortar location in 2019. Join us for a sampling of Boichik Bagels on January 15th from 11 am to 3 pm at our Portola Valley and San Carlos locations. Experience that unmistakable New York taste by joining us for a sample on January 15th from 11 am to 3 pm at our Portola Valley and San Carlos stores. For those who want the Boichik experience every day, look for them in our freezer section. Enjoying a fresh-toasted bagel is as easy as 1-2-3: just grab one from the freezer, pop it in the toaster, and add your favorite topping. Join us in celebrating National Bagel day, with the bay areas favorite bagels!