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This weekend, all eyes — and noses — turn to Gilroy, and here at Bianchini’s we’re
celebrating right alongside them. In honor of the Gilroy Garlic Festival,
we’re going all in on the “stinking rose” and celebrating all things garlic.
There’s a reason Gilroy, California is known the world over as the
“Garlic Capital of the World” —
its rich agricultural soils and long history as a massive producer
have made it one of the planet’s great garlic towns.
But garlic is far more than bold flavor. It’s a genuine nutritional powerhouse,
rich in manganese, vitamin C, and vitamin B6. Crush or chop a clove and it releases
allicin, a sulfur compound prized for its immune-boosting, cardiovascular, and
anti-inflammatory benefits — all for just a few calories per clove. Piquant, savory,
and endlessly versatile, garlic brings depth and complexity to sauces, marinades,
and everyday meals, whether enjoyed raw, sautéed, baked, grilled, or roasted.

Explore Over 1000 Garlic Recipes

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Garlic, garlic, and more garlic!
If you’re a fan of garlic, you’re going to love Bianchini’s Own Garlic Bread.
When it comes to garlic bread, we find simplicity is key. We make ours fresh in-store —
a loaf of crispy bread topped with a generous helping of garlic and shredded cheese.
That’s it, and that’s plenty.
It’s the perfect accompaniment to backyard BBQs, family dinners, spaghetti night,
or a picnic at the park — or pair it with your favorite salad for an easy, satisfying meal.

It’s still National Ice Cream Month — so why not end on the boldest scoop of all?
Believe it or not, garlic ice cream was born right in Gilroy, where it was popularized
at the very first Gilroy Garlic Festival back in 1979. It’s a fun novelty treat made for
adventurous eaters and devoted garlic lovers: sweet, creamy, and just a little bit wild.
Want to dare your taste buds? Here’s an easy homemade version.

Garlic Ice Cream

Directions

1. Remove the ice cream from the freezer for about 5 minutes to soften.

2. Finely mince the garlic, then turn the knife sideways and mash it with the flat of the blade into a paste.

3. Gently fold the garlic into the ice cream. Don’t over-mix or let it melt, or it will ice up when refrozen.

Ingredients

2–3 cups vanilla ice cream

1 small clove garlic (about ¼ teaspoon or less, minced)

For one month every four years, the whole world stops and watches the same game — and the beautiful part is that the World Cup is as much a celebration of food and culture as it is of soccer. After the semifinals on July 14 and 15, it all comes down to one match: the 2026 FIFA World Cup Final kicks off

Sunday, July 19 at 12:00 PM Pacific.

Every team brings its country’s flavors to the table, so why not do the same? From Argentine asado to Korean bulgogi to a classic American backyard burger, this is the moment to gather your crew, fire up the grill, and taste the world.

Get inspired with beef recipes from around the globe:

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Tuesday, July 14th

Fittingly falling on France’s Bastille Day, July 14 honors a true French icon. The story begins in 1827, when Jean-Baptiste Lapostolle founded a fine fruit-liqueur distillery near Paris. Decades later, in 1880, his family’s Louis-Alexandre Marnier-Lapostolle did something considered downright avant-garde: he married rich French Cognac to the rare, bitter essence of Caribbean bigarade oranges — and the first bottle of Grand Marnier was born. It quickly became the toast of the Ritz Paris and the Savoy, and remarkably, the recipe hasn’t changed since.

Raise a glass with our Grand Marnier Sangria — the perfect pour for a warm July evening.

Grand Marnier Sangria

Servings: 8

Directions

1. In a pitcher, stir in wine, Grand Marnier and honey. Add fruit, cover and refrigerate for at least 40 minutes.

2. Add sparkling water to the pitcher right before serving.

3. Fill glasses with ice and pour sangria. Garnish with a strawberry.

Ingredients

1 bottle, (750 ml) chardonnay or pinot grigio wine

1/2 – 3/4 cup Grand Marnier

1/2 cup fresh blueberries

1 cup fresh strawberries, sliced

2 kiwis, peeled and sliced

1 cup chopped pineapple

2 small peaches, sliced

1/4 cup honey

3 cups sparkling water

Ice for serving

Cows do a lot for us — so on July 14, we’re giving them their due. Cow Appreciation Day celebrates the cows, and the local dairy and farming families, behind the cheeses we all love.

At our San Carlos store, we’re celebrating in style:

Cowgirl Creamery’s beloved cheese line is on sale all day, plus special fun for the kids. Stop by, say moo, and taste why we’re so grateful.

It’s National Ice Cream Month, and this week we’re shining the spotlight close to home. We’re featuring Marianne’s Handmade Ice Cream Sandwiches — two chewy oatmeal cookies hugging a generous scoop of Marianne’s premium ice cream, all dipped in rich chocolate. It’s summer in a single bite.

Marianne’s is the real deal:

locally made, handcrafted ice cream that’s been perfected since 1947. Every batch reflects a labor of love — ingredients prepped by hand, flavors mixed by hand, and time-honored techniques that deliver the richest, creamiest, most delightful scoops around. It’s exactly the kind of local craftsmanship we love to bring to your table.

Come taste for yourself — sampling at our San Carlos store on July 17th, at 11am-2pm.

I scream, you scream — you know how it goes. July is National Ice Cream Month, and there’s no better excuse to treat yourself. Whether it’s a backyard cone, a midnight bowl, or a float on a hot afternoon, this is the month to enjoy it.

Here’s a bit of trivia for your next cookout: nobody knows exactly who invented ice cream, but the earliest versions go all the way back to Emperor Nero’s Rome (A.D. 54–68), when ice and snow were hauled down from the mountains and sweetened with honey. Alexander the Great is said to have done the same with nectar. Twenty centuries later, we’ve upgraded the freezer situation considerably.

Cool off with an old favorite or be brave and try something new — stop by and grab a pint (or three) this week.

Need inspiration?

Click Here To Browse Our Recipe Collection…

Turn up the heat on your grill and spice up your summer with the pure, local flavors of Morton & Basset.

This year, Morton & Bassett Spices is proudly celebrating 40 incredible years of culinary excellence. Founded in the San Francisco Bay Area by Morton Gothelf in 1986, the brand has spent four decades ensuring our home-cooked meals are anything but bland. Today, they are headquartered in Sonoma County’s beautiful Rohnert Park, continuing their long-standing tradition of bringing premium, reliable ingredients right to your local pantry.

You can easily spot their signature clear glass jars on our shelves, proudly showcasing exactly what is inside. Every blend is crafted to be naturally salt-free, non-irradiated, and completely free of GMOs, offering pure taste without the unnecessary additives. It is the perfect pantry addition to elevate your summer gatherings. Put it to the test this weekend with a Morton and Basset Perfect Burger.

Morton & Basset Perfect Burger
Ingredients:
½ pound ground beef
½ teaspoon Morton & Bassett Fine Ground Black Pepper
¼ teaspoon salt
½ teaspoon Morton & Bassett Garlic Powder
½ teaspoon Morton & Bassett Parsley
½ teaspoon Morton & Bassett Smoked Paprika
½ teaspoon Morton & Bassett Onion Powder
¼ teaspoon Morton & Bassett Cayenne Pepper
1 teaspoon Morton & Bassett Chopped Onion
Directions:
1. Combine the burger spice ingredients together in a large mixing bowl, then add half a pound of ground beef and massage the spices into the meat until well combined.
2. Cook the burgers on the grill or in a skillet to your desired wellness.
3. Serve on buns with mayonnaise, mustard, ketchup, pickles, lettuce, onions, and tomatoes.

Get ready to celebrate International Pineapple Day on June 27th! There is nothing quite like the bright, refreshing sweetness of a pineapple to officially kick off the summer season.

Tracing its roots back to the river basins of Brazil and Paraguay, this vibrant fruit was carefully grown and traded throughout the Americas and the Caribbean for generations. It eventually became so treasure around the world that serving one was considered the highest compliment to a guest, establishing it’s universal symbol of hospitality.

Today, it has evolved from a agricultural treasure into a global favorite for summer cooking. Whether you are mixing up a fresh salsa, whisking together a sweet-and-savory marinade, or baking a classic dessert, pineapple is the perfect ingredient to brighten your summer gatherings. Check out our curated selection of dishes for a little seasonal inspiration.

Elevate your summer gatherings with our curated, tropical-inspired creations!