Fresh News

Warm weather and hot, melty sandwiches go hand in hand. Celebrate National Panini Day on August 11th by enjoying this culinary delight. Whether you order it from a restaurant or make it at home, there’s no denying the panini’s deliciousness. A panini is a grilled sandwich made with non-sliced bread. It typically starts with Italian bread that contains a selection of cheeses, meats, vegetables, and sauces, all grilled or pressed to crispy, melty perfection. The precursor to the panini first appeared in a 16th-century Italian cookbook, but it didn’t gain significant popularity in Italy until the 1970s, with the rise of “paninoteche” sandwich shops in cities like Milan. About a decade later, paninis became very popular in the United States, thanks to trendy restaurants and cafes adding them to their menus. For all the Bay Area panini lovers out there, did you know that “panini” is the plural form of “panino,” which means “small bread” in Italian?

It’s official: Bianchini’s has the best sandwiches on the Peninsula! Our freshly made deli sandwiches are unparalleled, and ordering one is as easy as 1-2-3. First, visit the Bianchini’s website and select your location. Second, choose from a list of specialty deli sandwiches or opt for the Build-Your-Own option, customizing your sandwich just the way you like it. You can select from fresh-baked bread, premium deli meats, freshly sliced cheeses, fresh veggies, and your favorite condiments. Third, stop by to pick up your sandwich and enjoy! Once you’ve tasted our famous deli sandwich, you’ll understand why Bianchini’s was voted the Readers’ Choice for Best Sandwich in 2025. Click below to start your order!

Summer break is over, and it’s time to get back to school! Let Bianchini’s help make your transition into the school routine smoother. We offer everything you need for breakfast, lunch, dinner, and snacks in between. Start your day with our wide selection of cereals, oatmeal, organic milk, and yogurt. For delicious lunches, choose from our freshly baked breads and rolls, premium deli meats, and artisan cheeses. If you’re short on time, stop by for our grab-and-go salads and award-winning deli sandwiches for a hassle-free lunch. For wholesome snacks, browse our selection of fresh fruits and vegetables, or pick up our packaged nuts and dried fruits for convenience on the go. We also have ready-to-eat entrees for stress-free dinners, long with a variety of high-quality meats, fresh seafood, and other inner staples in stock and ready for you to enjoy. Count on Bianchini’s to make this Back-to-School season a breeze!

Raise a glass and toast to National IPA Day this Thursday, August 7th, by enjoying your favorite India Pale Ale (IPA). IPAs are known for being full-bodied, bold, and  bitter, and they typically have a higher alcohol by volume (ABV) compared to many other styles of beer. The history  of IPAs dates to the 18th century, when they were first brewed for English ships bound for India. The higher hop content allowed for better preservation during the long journey. Although the popularity of IPAs faded in England over time, they experienced a resurgence with American craft brewers in the late 20th century, leading to the diverse range of IPAs available today. If you love IPAs or would like to try one, join us at our San Carlos location on August 7th from 3 PM to 6 PM to sample San Carlos’ own Devils Canyon IPA.

Celebrate National Peach Month throughout August by enjoying ripe, sweet peaches! Eat them fresh as a healthy snack, blend them into a smoothie, bake them into a pie, or try them grilled and served alongside your favorite BBQ foods. What’s your favorite way to enjoy a peach? The origin of peaches can be traced back to 6000 B.C. in ancient China. At that time, they were considered a luxury food enjoyed mainly by the emperor and royalty. Over the centuries, peaches spread around the world through trade and gifts, eventually arriving on American shores in the 1500s thanks to the voyages of Christopher Columbus. Since then, the popularity of peaches has flourished. In 1982, former President Ronald Reagan declared August as National Peach Month, making it the sweetest 31 days of the year! Here’s a fun fact about peaches: there are over 2,000 varieties worldwide, each distinct in size, shape, color, and taste. Be sure to check out our peach recipe collection for some of our tastiest dishes!

The summer season is when tomatoes are at their peak, when they are at their most flavorful. Shake up your summer cocktail menu with a Tomato Martini. Simply mashing the tomato in the bottom of the shaker with a few basil leaves  infuses the gin with vegetal flavors, doubling down on the spirit’s complex floral character. Once mixed and strained, the essence of the tomato is all that’s left, creating a combination of salty, savory, and sweet notes with herbaceous undertones, the perfect summertime cocktail. Try this Tomato Martini recipe courtesy of Bon Appetit Magazine.

One of the tastiest foodie holidays is this Tuesday, July 29th. We’re of course talking about National Chicken Wing Day. Celebrate with us by tossing some wings in your favorite sauce. Did you know that Buffalo wings can be traced back to 1964 to Anchor Bar in Buffalo, New York? The story goes, Teressa Bellissimo, owner of the bar, decided to make a late-night snack. Instead of removing the chicken from the bones for the next day’s soup, she chose to deep fry chicken wings, coat them in butter, then toss the wings in her homemade sauce. Creating the first batch of buffalo chicken wings and forever changing the snacking landscape. It didn’t take long for National Chicken Wing Day to be inaugurated on July 29th, 1977, in Buffalo, New York, the birthplace of buffalo wings. Whether you love your wings hot and spicy or sweet and saucy, there are so many ways to enjoy chicken wings! Browse our chicken wing recipe collection to try at home for National Chicken Wing Day.

The results are in, and we are happy to announce that your local Bianchini’s Market is the 2025 Readers Choice Winner for Best Place to Buy Meat, Best Grocery, and Best Sandwiches! Over the years, we have worked hard to build strong bonds with local farms, ranches, food purveyors, and local vendors to offer an array of exclusive items to you, our customer. We have tailored our product selection to deliver more of what you want and ensure you find the items you love. Everyone here at Bianchini’s would like to extend a warm, heartfelt “Thank You” to our customers and the community. Thank you all for showing your love and support for our stores over the years. Here’s to many more years!

When it comes to meal and wine

pairings, especially with dishes rich in garlic, a crisp white wine with high acidity is typically the best choice. Wines such as Sauvignon Blanc, Pinot Grigio, and Vermentino can effectively cut through the pungency of garlic. Dry sparkling wines like Champagne and Prosecco are also excellent options for complementing garlic’s distinctive flavor. If you prefer bolder flavors in red wine, a light to medium-bodied Beaujolais works well. Visit our wine department and get our everyday 10% off when you purchase six or more 750ml bottles, including champagne and sparkling wine. Whether you’re looking for your favorite or want to try something new, our staff is available and happy to assist you with any questions you may have.

Garlic is a staple ingredient in many kitchens and an essential component of numerous cuisines. Celebrated for its distinctive and aromatic flavor, garlic is often described as piquant and savory. It adds depth and complexity to dishes, sauces, and marinades. Whether enjoyed raw, sautéed, baked, grilled, or roasted, garlic’s flavor can range from subtle to boldly pungent. Roasting garlic softens its sharpness, while raw garlic delivers a vigorous kick of flavor. An often-overlooked aspect of garlic is its nutritional value. It is a good source of calcium, potassium, iron, manganese, vitamin C, and vitamin B6, as well as natural fiber and antioxidants like allicin. These qualities solidify its role as a powerful ally in a healthy, balanced diet. If you’re a garlic lover, check out our garlic recipe collection for some truly flavorful ideas.