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Fresh News

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1/20/25

The Firefighters Hot Sauce

In celebration of National Hot Sauce Day this Wednesday, we’re hosting a special tasting event for Palo Alto Firefighters Pepper Sauce. Founded by Palo Alto Firefighter Lee Taylor who began making an original pepper sauce from the peppers grown in the backyard of the fire station in 1994. His zesty pepper sauce became a hot commodity at the station. Originally, the sauce was sold only to Palo Alto firefighters, its popularity grew, and the pepper sauce was released to the public. Palo Alto Firefighters Pepper Sauce is crafted with simple, high-quality ingredients that deliver a complex, full-flavored taste with just the right amount of heat. If you need more incentive to try this fiery pepper sauce, since 2003, 100% of proceeds from sales go to the Palo Alto Firefighters Charitable Fund. Please join us on Wednesday, January 22nd, at Portola Valley from 10am-12pm and San Carlos from 1pm-3pm to sample Palo Alto Firefighters Pepper Sauce.

1/20/25

For the Love of Cheese

For all the cheese aficionados in the Bay Area, did you know that today, January 20th, is National Cheese Lovers Day? We’re celebrating this delicious foodie holiday with a selection of mouth-watering gourmet cheeses. Make a stop to our cheese department to find hundreds of varieties from both local purveyors and international cheese artisans. From Brie to Cheddar, Fontina to Gruyere, we have it all. And if you need help finding the perfect cheese for the occasion, our staff is more than happy to assist and lend their expertise.

1/20/25

It’s Finally the Conference Playoffs

We’re now two games away from knowing which teams will be heading to the Big Game in February! Stock up on your favorites during the week and create the tastiest game day menu to enjoy during all the action of the Conference Playoffs this Sunday. If burgers are on your at-home tailgate, Bianchini’s is your one-stop shop for everything you need! We have a mouthwatering selection of high-quality, premium ground meat for homemade patties, an assortment of spices and seasonings to add that special touch, and a large selection of condiments & farm fresh veggies for topping. When it comes to quality and selection, it’s easy to see why Bianchini’s was voted Readers Choice Best Place to Buy Meat. Check out our burger recipe collection to find a few classics and delicious twists on all-time favorites.

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1/13/25

Get Ready for the Division Playoffs!

We’re getting closer to finding out which teams are headed to the Big Game in February. In the meantime, we have the NFL Division Playoffs this Saturday and Sunday, 1/18 & 1/19. Before the games kick off, stop by your local Bianchini’s to grab all your favorite game day foods for an at-home tailgate. Our meat department carries a wide selection of meats for grilling, baking, slow cooking, and frying. We have numerous varieties of ground meats for handmade burgers, loaded tacos, old-fashioned meatballs and homemade chili. Check out our chili recipe collection to find some of our all-time favorites.

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1/13/25

Breakfast Just Got Better!

Did you know that January 15th is Fresh Squeezed Orange Juice Day and National Bagel Day? And we have the perfect pairing to celebrate the delicious duo, Bianchini’s Orange Juice and Boichik Bagels. Bianchini’s signature Fresh Squeezed Orange Juice is as fresh as it gets. We squeeze dozens of oranges every day to create our 100% orange juice. You won’t find any preservatives or additives, just naturally sweet, bright and flavorful juice. And Boichik bagels are our top choice for accompanying our signature orange juice. East Coast meets West Coast with Boichik, they’re New York style bagels but made in Berkeley. Through trial and error, founder Emily Winston cracked the code for creating the signature qualities of a New York bagel. You can find Boichik bagels in our freezer section today. Just pop one into the toaster and enjoy with Bianchini’s signature Fresh Squeezed Orange Juice.

1/13/25

Celebrate National Citrus Month!

January brings one tasty celebration that’s easy to enjoy, National Citrus Month. Whether you have an orange as a healthy snack, peel it and toss into a salad, blend it into a smoothie, have a fresh sliced grapefruit during breakfast, or freshly squeezed into juice, there are so many ways to incorporate citrus into your daily routine! Throughout January, savor the sweet and tangy flavors of citrus favorites like, lemons, limes, grapefruit, pomelos, oranges, and tangerines. On top of their wonderful taste, citrus fruits pack several health benefits, they’re rich with daily essentials like, vitamin C, calcium, potassium, vitamin A, and natural fiber and they also have anti-cancer properties from flavonoids. Browse our citrus recipe collection to find more ways to incorporate this wonderful fruit into your menu.

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wings1/6/25

Get Ready for the NFL Wild Card

It’s finally that time again, the NFL Wild Card games are this Saturday, Sunday and Monday, 1/11 – 1/13. Three days of exciting plays and last-minute points that can turn the game from crushing defeat to momentous victory. Stop by your local Bianchini’s this week to pick up your favorite game day snacks and drinks. We have a delicious selection of premium meats for at-home tailgating. From steak to burgers, hot dogs, ribs, and chicken wings, you’ll find it all at Bianchini’s. Let us help you make some of the tastiest homemade wings for your game day guests. Our wing recipe collection has everything from hot and spicy to sweet and savory.

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sourdough bread1/6/25

Now Featuring California Bake Shop

We are excited to introduce California Bake Shop to our stores. Established in 1992, California Bake Shop is a second-generation, woman-owned bakery that specializes in naturally leavened, preservative-free breads and baked goods that not only taste amazing but leave a lasting impression. California Bake Shop creates each baked good with community in mind. It all begins with sourcing their ingredients from the finest local suppliers, primarily local farmers’ markets that help strengthen the regional economy. And with over 150 years of combined baking experience amongst our staff, their skill in bread-making is unmatched. Their famous sourdough bread is meticulously made in small batches over the course of two days, ensuring the bread will have incredible flavor and texture. Stop in today and discover the taste, quality, and tradition of California Bake Shop for yourself.

deli sandwich
1/6/25

Simplify Mealtime with Our Deli Sandwiches

While the holidays may be over, and the days of lounging around in your pajamas are done, there’s no need to worry about what you’re going to eat. Bianchini’s has a simple solution for a quick lunch or hassle-free dinner, our famous deli sandwiches! You can order yours online with just a few clicks! Choose from a list of specialty sandwiches or create your own with your choice of fresh-baked breads, a selection of premium deli meats, high-quality cheeses, and condiments, then top it off your choice of garden-fresh veggies. Once you’ve tasted one of our deli sandwiches, you’ll know why we were voted the 2024 Almanac Readers Choice for Best Sandwiches. Bianchini’s is here to help get you back into the daily routine.

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eat well live well1/1/25

To a Year of Good Health

New Year, new beginnings and new goals to reach in 2025! Many people plan to make a positive change in their life for the New Year. For some, that means being more physically active, like walking every day, getting into the gym regularly. For others, it means making more sensible choices for their meals, such as a salad for lunch instead of something quick and convenient. Whatever your goals, we want to help you succeed! Visit our Wellness page to find valuable articles on diet and exercise, discover which produce is in-season, and get access to delicious recipes for every meal. Here’s to a happy, healthy and fantastic New Year! Visit our Wellness page by following the link.

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