Cook's CornerEasy Lunches for WorkCook's CornerGreek-Style Hamburgers
Love Local Seafood
The Bay Area constitutes one of the most abundant coasts in the world and has a long heritage of great fisheries. Seafood can be one of the great expressions of the spirit of a local area. As wild creatures, fish have clear-cut, seasonal cycles of breeding, roaming and spawning that dictate where and when they are harvestable. We commit to finding sustainable seafood that is strictly fresh. We feature Petrale Sole from the local Pacific Coast waters.
Observed annually on September 15th, National Linguine Day is a favorite of young and old alike. From the Liguria region of Italy, linguine means "little tongues" in Italian. Made from durum semolina flour, linguine is one of the world's oldest kinds of pasta.
