Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sunday Supper Meatloaf with Roasted Vegetables
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Black Bean Soup
Serves 6 |
Thick, rich and easy to make!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil |
| 1/2 cup onion, minced |
| 3 tablespoons carrot, chopped |
| 1/2 cup celery, diced |
| 1/4 cup green bell pepper, diced |
| 1 tablespoon garlic, minced |
| 1 teaspoon chili powder |
| 1 1/2 teaspoons cumin, ground |
| 1 teaspoon oregano, dried |
| 1/4 teaspoon freshly ground black pepper |
| 3 cans black beans, rinsed and drained |
| 2 cups vegetable broth |
| 1 cup water |
| green onions, sliced |
Directions:
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.
- Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
- Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
- Serve with sliced green onions.
| Cooking Method: | Boil |
| Course: | Soup |
See Other Recipes Like This
Summer
Spring
Fall
Southwestern
Winter
High Fiber
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
