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Grilled Oysters with Parmesan & Romano Cheese
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Easy Black Bean Soup
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Serves 6 |
Thick, rich and easy to make!
Ingredients:
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1 tablespoon olive oil+ Add to Shopping List |
1/2 cup onion, minced+ Add to Shopping List |
3 tablespoons carrot, chopped+ Add to Shopping List |
1/2 cup celery, diced+ Add to Shopping List |
1/4 cup green bell pepper, diced+ Add to Shopping List |
1 tablespoon garlic, minced+ Add to Shopping List |
1 teaspoon chili powder+ Add to Shopping List |
1 1/2 teaspoons cumin, ground+ Add to Shopping List |
1 teaspoon oregano, dried+ Add to Shopping List |
1/4 teaspoon freshly ground black pepper+ Add to Shopping List |
3 cans black beans, rinsed and drained+ Add to Shopping List |
2 cups vegetable broth+ Add to Shopping List |
1 cup water+ Add to Shopping List |
green onions, sliced+ Add to Shopping List |
Directions:
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.
- Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
- Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
- Serve with sliced green onions.
Cooking Method: | Boil |
Course: | Soup |
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