Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Greek Chicken
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jalapeno Chicken Popper Soup
Serves 4 |
Two delicious favorites in one!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 cups chicken broth |
| 4 oz cream cheese |
| 4 slices bacon |
| 2 cloves garlic, (chopped) |
| Salt, (to taste) |
| 1 cup corn |
| 1 cup shredded cheddar cheese |
| 1 can white beans |
| 4 jalapeno peppers, (diced) |
| Ground pepper, (to taste) |
| 1 onion, (diced) |
| 1 tablespoon vegetable oil |
| 2 cups shredded cooked chicken |
Directions:
- Cook bacon in a large pan. Cook until crispy. Remove from pan and let drain on paper towels. Once cooled, chop into small pieces.
- Pour vegetable oil into a separate pan. Bring to medium heat. Once hot, add jalapeno peppers and onion. Cook for 5-7 minutes.
- Add garlic to pan and cook for 1 minute.
- Add bacon, beans, chicken broth and shredded chicken. Reduce heat and simmer for 15 minutes. Stir often and season with salt and pepper to taste.
- Add cream cheese, corn, and cheddar cheese to pan. Stir ingredients together until cheese has melted.
- Spoon into bowls and enjoy!
| Cooking Method: | Boil |
| Course: | Soup, lunch, dinner |
Similar Recipes:
See Other Recipes Like This
Spring
American
Fall
Summer
Mexican
Southwestern
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
