Just as turkey, stuffing, mashed potatoes and pumpkin pie are major pieces for a good Thanksgiving dinner, leftovers are also a welcome expectation to the Thanksgiving meal. Although microwaves and air frying are tried and true methods to reheat yesterdays home-cooked meals, a better idea to consider is to use Thanksgiving leftovers as today’s key ingredients for a wonderful post-Thanksgiving meals.
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
Brining is your ticket to a juicy, full-flavored turkey, even if you're not feeling totally confident about your roasting skills. During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking.
