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Spicy Skillet Chicken Breasts with Veggies
Serves 4 |
A hot and highly flavorful dish.
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Ingredients:
| 1/4 teaspoon paprika |
| 1/4 teaspoon cayenne pepper |
| 1/4 teaspoon chili powder |
| 1/4 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 2 boneless, skinless chicken breasts, halved |
| 2 tablespoons olive oil |
| 1 red onion, diced |
| 1 red bell pepper, diced |
| 1 zucchini, chopped |
| 1 lime, quartered |
Directions:
- Mix together paprika, cayenne, chili powder, salt and black pepper in a small bowl. Coat chicken with seasoning mix.
- Pour olive oil into a large skillet and bring to medium heat. Once hot, add chicken and cook for 8-10 minutes per side.
- Remove chicken from skillet and tent with aluminum foil to keep warm.
- Place red onion, red bell pepper and zucchini in the same skillet. Reduce heat to low and cook for 4-6 minutes.
- Transfer chicken with veggies to 4 serving plates. Spritz lime juice over chicken & veggies and enjoy!
| Cooking Method: | Skillet |
| Main Ingredient: | Chicken Breast |
| Course: | Dinner |
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