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Top Sirloin Steak Stir-Fry with Bell Peppers
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BBQ Cherry Beef Kabobs
Serves 4 |
The trifecta of savory, sweet and tangy.
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Ingredients:
| 1 top sirloin steaks, cut into cubes |
| 1/4 lb fresh cherries, pitted |
| 1/2 cup barbecue sauce, your preference |
| 1 tablespoon apple cider vinegar |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon cracked pepper |
| 8 whole cremini mushrooms |
| 1/2 red onion, cut into 1-inch pieces |
| 1 green bell pepper, seeded, cut into 1-inch pieces |
Directions:
- In a medium saucepan combine cherries, barbecue sauce and apple cider vinegar. Simmer on low heat for 20-30 minutes. Puree in a blender, adding water, if needed, for a pourable consistency.
- Preheat grill to medium-high.
- Season sirloin steak cubes with kosher salt and cracked pepper.
- On 4 long, metal skewers, alternate peppers, onion, steak and mushrooms. Baste kabobs with cherry bbq sauce.
- Grill kabobs for 12- 14 minutes, turning occasionally. Baste kabobs with cherry barbecue sauce after turning.
- Brush additional bbq sauce over kabobs just before serving.
| Main Ingredient: | Steak |
| Cooking Method: | Grill |
| Course: | Dinner |
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