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Fresh Mango Salsa
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Serves 8 |
A fun and fruity summer dip.
|2 mangos, chopped|
|1/4 cup minced fresh cilantro|
|1/4 cup chopped red onion|
|1/4 cup freshly squeezed lime juice|
|2 tablespoons minced fresh mint leaves|
|1 tablespoon minced fresh gingerroot|
|1/2 teaspoon olive oil|
|1/4 teaspoon salt|
- Combine chopped mango, cilantro, red onion, lime juice, mint, gingerroot, olive oil and salt in a mixing bowl.
- Stir ingredients together and cover with plastic wrap. Place the bowl in the refrigerator and let sit for 30 minutes.
- Remove plastic wrap, gently stir and serve with tortilla chips.
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