Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Country Fried Pork Chops in Gravy
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Bodega Bay Fish Chowder
Serves 8 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 Tbsp. butter |
| 2 cups onion, chopped |
| 4 fresh mushrooms, sliced |
| 1 stalk celery, chopped |
| 4 cups chicken stock |
| 4 cups diced potatoes |
| 2 lbs. cod, diced into 1/2" cubes |
| 1/8 tsp. Old Bay Seasoning, more to taste |
| to taste salt |
| to taste black pepper, ground |
| 1 cup clam juice |
| 1/2 cup all-purpose flour |
| 2 cans evaporated milk, 12 fl. oz. |
Directions:
- In a large stockpot, melt the butter over medium heat.
- Saute the onions, mushrooms and celery in the butter until tender.
- Add the chicken stock and potatoes and simmer for 10 minutes.
- Add the fish and simmer another 10 minutes. Season to taste with the Old Bay Seasoning, salt and pepper.
- Mix together the clam juice and flour until smooth and stir into the soup.
- Remove the pan from the heat, stir in the evaporated milk and serve.
| Course: | Dinner |
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
