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Cajun Shrimp Casserole
Serves 6 |
An irresistible Cajun seafood feast.
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Ingredients:
| 1/4 cup butter |
| 1 red onion, chopped |
| 1/2 cup chopped red bell pepper |
| 1/2 cup chopped yellow bell pepper |
| 1/2 cup chopped green bell pepper |
| 4 cloves garlic, minced |
| 2 cups sliced fresh okra |
| 1 tablespoon lemon juice |
| 1 1/2 teaspoons salt |
| 2 lb shrimp, peeled and deveined |
| 1 can cream of shrimp soup, 11 oz. |
| 1/2 cup dry white wine |
| 1 tablespoon soy sauce |
| 1/2 teaspoon cayenne pepper |
| 3 cups cooked long-grain rice |
| 1/4 cup grated Parmesan cheese |
Directions:
- Preheat oven to 350° F. Grease a large baking dish with cooking spray.
- Melt 1/4 cup butter in a large skillet over medium-high heat. Once melted, add red onion, and bell peppers. Saute for 7 minutes. Add garlic, and saute for an additional minute.
- Stir in okra, lemon juice, and salt. Saute for 5 minutes.
- Add shrimp and cook for 4 minutes. Add cream of shrimp soup, white wine, soy sauce, cayenne pepper and rice. Stir ingredients together until blended well.
- Pour ingredients into the baking dish. Sprinkle Parmesan cheese over top.
- Place in oven and bake for 15-20 minutes, until casserole is bubbling and cheese is lightly browned.
| Main Ingredient: | Shrimp |
| Cooking Method: | Stovetop, Bake |
| Course: | Dinner |
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