Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Top Sirloin Pot Roast
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken and Sausage Gumbo
Serves 4 |
A taste of Louisiana-style home cooking.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/3 cup flour |
| 1/4 cup cooking oil |
| 1/2 cup chopped onion |
| 1/3 cup chopped celery |
| 4 cloves garlic, minced |
| 1/4 teaspoon black pepper |
| 1/4 teaspoon ground red pepper |
| 3 cups chicken broth |
| 1 andouille sausage, chopped |
| 1 1/2 cups sliced okra |
| 2 bay leaves |
| 1 boneless skinless chicken breast, chopped |
| 2 cups cooked rice |
Directions:
- For the roux, in a large heavy saucepan, stir together flour and oil till smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir for an additional 15 minutes until the roux is dark reddish brown.
- Stir in onion, celery, garlic, black pepper, and red pepper. Cook over medium heat for 3-5 minutes or till vegetables are just crisp-tender, stirring often.
- Gradually stir in chicken broth, andouille sausage, okra, bay leaves, and chicken. Bring to a boil, then reduce heat to a simmer and cook for about 30 minutes. Discard bay leaves. Serve over rice.
| Main Ingredient: | Chicken Breast, Sausage |
| Cooking Method: | Stovetop |
| Course: | Soup, dinner |
See Other Recipes Like This
Creole
Cajun
Winter
Mardi Gras
Spring
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
