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Easy Beef Stew





Serves 6 |
Homemade beef stew has never tasted better.
Ingredients:
2 lb beef chuck roast |
1 teaspoon dried thyme |
Garlic powder, to taste |
Sea salt, to taste |
Ground black pepper, to taste |
1 onion, chopped |
3 stalks celery, chopped |
3 carrots, chopped |
4 red potatoes, cubed |
1 can whole tomatoes, undrained, 28 oz. |
2 bay leaves |
1/2 cup semi-dry red wine |
6 tablespoons instant tapioca |
Directions:
- Preheat oven to 200° F.
- Season the roast with garlic powder, sea salt, and pepper. Coat evenly.
- Place the roast in a roaster pan. Add chopped onion, celery, carrots, red potatoes, canned tomatoes, bay leaves, red wine and tapioca in the roaster pan.
- Cover and bake for 8-12 hours. Remove chuck roast from the pan. Discard bay leaves.
- Serve roast with vegetables and juices from the pan.
Cooking Method: | Roast |
Main Ingredient: | Beef Roast |
Course: | Dinner |
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