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Easy Beef Stew
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Serves 6 |
Homemade beef stew has never tasted better.
|2 lb beef chuck roast|
|1 teaspoon dried thyme|
|Garlic powder, to taste|
|Sea salt, to taste|
|Ground black pepper, to taste|
|1 onion, chopped|
|3 stalks celery, chopped|
|3 carrots, chopped|
|4 red potatoes, cubed|
|1 can whole tomatoes, undrained, 28 oz.|
|2 bay leaves|
|1/2 cup semi-dry red wine|
|6 tablespoons instant tapioca|
- Preheat oven to 200° F.
- Season the roast with garlic powder, sea salt, and pepper. Coat evenly.
- Place the roast in a roaster pan. Add chopped onion, celery, carrots, red potatoes, canned tomatoes, bay leaves, red wine and tapioca in the roaster pan.
- Cover and bake for 8-12 hours. Remove chuck roast from the pan. Discard bay leaves.
- Serve roast with vegetables and juices from the pan.
|Main Ingredient:||Beef Roast|
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