Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Scottish Salmon with Tarragon
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chili-Crusted Tri-Tip Roast
Serves 8 |
An ultra delicious roast that’s perfect for big families.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb. beef tri-tip roast |
| Rub: |
| 1 tablespoon chili powder |
| 2 teaspoons ground cumin |
| 1 teaspoon onion powder |
| 1/2 teaspoon garlic powder, ground |
| 1/4 teaspoon white pepper, more to taste |
| Salt, to taste |
| Fresh ground pepper, to taste |
Directions:
- Heat oven to 425° F.
- Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
- Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
- Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
- Carve roast into thin slices. Season with salt and pepper, as desired.
| Main Ingredient: | Beef |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Fall
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
