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Fruit Platter Fantasia





Serves 6 |
Ingredients:
1 cup orange or grapefruit sections |
1 medium peach, sliced |
1 cup watermelon balls |
1 cup red or green seedless grapes |
1 cantaloupe or honeydew melon, peeled and cut into wedges |
for garnish Mint leaves and grated orange peel |
For the Dip: |
4 light cream cheese, softened |
2 sugar-free orange marmelade |
1 lemon peel, grated |
1/4 ginger, ground |
1 8 oz. container nonfat vanilla yogurt |
Directions:
- To prepare the dip, in a medium mixing bowl, using an electric mixer set on high speed, beat cream cheese until fluffy. Beat in the marmelade, lemon peel, and ginger. Stir in yogurt. Mix well.
- Place dip in serving bowl. Cover with plastic wrap; chill 1 hour or overnight.
- Arrange fruit on serving platter. Cover with plastic wrap and chill for 1 hour. Garnish with mint leaves and orange peel; serve fruit with dip
Course: | Appetizer |
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