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Chocolate Turtle Cheesecake





Serves 12 |
Pure delight in every bite!
Ingredients:
1 package caramels, 7 oz. |
1/4 cup evaporated milk |
1 cup chopped pecans |
1 chocolate crumb piecrust, 9-inch |
4 oz cream cheese |
1/2 cup sour cream |
1 1/4 cups milk |
1 package chocolate instant pudding mix |
Hot fudge sauce, for topping |
Directions:
- Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into piecrust.
- Combine cream cheese, sour cream and milk in a mixing bowl. Use a blender and blend until smooth. Add pudding mix and blend for about 30 seconds.
- Pour pudding mixture over caramel mix in pie crust, covering evenly. Chill, for about 15 minutes.
- Drizzle hot fudge sauce over cheesecake and sprinkle remaining pecans over top. Place back in the refrigerator until ready to serve.
Main Ingredient: | Caramel, Chocolate |
Course: | Dessert |
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