Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey Lemon Garlic Chicken Thighs
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Rotisserie Chicken Vegetable Soup
Serves 6 |
Simply scrumptious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 rotisserie chicken |
| 8 cups chicken broth |
| 1 tablespoon butter |
| 1 teaspoon Herbes de Provence |
| 2 carrots, peeled and chopped |
| 1 onion, chopped |
| 1 rib celery, chopped |
| 1 cup broccoli, chopped |
| 1 cup peas |
| 1 cup spinach, chopped |
| 1 cup cooked rice |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Remove all the meat from chicken and place the meat in a container. Set aside.
- Bring a large pot to medium-low heat. Add butter, Herbes de Provence, carrots, onion and celery. Cook for 10 minutes, stirring occasionally. Add the chicken broth and simmer for an additional 15 minutes.
- Add broccoli, peas, spinach, rice and chicken. Return to a simmer and cook until the ingredients are warmed through. Season with salt and pepper.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken |
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
