Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Strawberry Spinach Salad
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Italian-style Green Beans
Serves 6 |
Full of amazing flavor and texture.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb fresh green beans, trimmed |
| 1/4 cup chopped onion |
| 2 teaspoons minced garlic |
| 1 teaspoon dried oregano |
| 1/2 teaspoon dried basil |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 1 tablespoon olive oil |
| 2 cups chopped fresh tomatoes |
Directions:
- Place green beans in a large saucepan and cover with water. Bring to a boil. Cook uncovered, for 8-10 minutes or until crisp-tender then drain water.
- In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.
| Cooking Method: | Boil |
| Main Ingredient: | Green Beans |
| Course: | Side |
See Other Recipes Like This
Winter
Fall
Summer
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
