Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Leftover Turkey Soup
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Linguine with Bell Peppers and Sausage
Serves 6 |
Easy to prepare, easy to enjoy!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb linguine |
| 1 lb sausage, casings removed |
| 4 red bell peppers, cored, seeded and thinly sliced |
| 6 cloves garlic, thinly sliced |
| 4 tablespoons butter |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cook linguine according to package directions. Set aside.
- As pasta is cooking, bring a skillet to medium heat. Once hot, add 2 tablespoons of water, add sausage, cover and cook for about 5 minutes.
- Uncover skillet, turn heat to medium-high, and brown sausage for 7 minutes, breaking up with the back of a spoon.
- Add bell peppers, garlic, and 1/4 cup water, cook for about 6 minutes, until peppers soften.
- Add butter and an additional 3/4 cup of water to skillet, stir to combine.
- Transfer pasta and sausage pepper mix to large bowl, season with salt and black pepper. Toss together and serve immediately.
| Main Ingredient: | Sausage, Pasta |
| Cooking Method: | Boil, Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Winter
Fall
Summer
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
