Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Beef Bourguignon
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Linguine with Bell Peppers and Sausage
Serves 6 |
Easy to prepare, easy to enjoy!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb linguine |
| 1 lb sausage, casings removed |
| 4 red bell peppers, cored, seeded and thinly sliced |
| 6 cloves garlic, thinly sliced |
| 4 tablespoons butter |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cook linguine according to package directions. Set aside.
- As pasta is cooking, bring a skillet to medium heat. Once hot, add 2 tablespoons of water, add sausage, cover and cook for about 5 minutes.
- Uncover skillet, turn heat to medium-high, and brown sausage for 7 minutes, breaking up with the back of a spoon.
- Add bell peppers, garlic, and 1/4 cup water, cook for about 6 minutes, until peppers soften.
- Add butter and an additional 3/4 cup of water to skillet, stir to combine.
- Transfer pasta and sausage pepper mix to large bowl, season with salt and black pepper. Toss together and serve immediately.
| Main Ingredient: | Sausage, Pasta |
| Cooking Method: | Boil, Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Winter
Spring
Fall
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
