Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Skillet-Cooked New York Strip Steaks
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Mongolian Beef
Serves 4 |
A sweet and spicy classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. flank steak, sliced very thin, cut in 2" strips |
| 2 tablespoons soy sauce |
| 3 tablespoons hoisin sauce |
| 1 tablespoon rice wine |
| 1 tablespoon cornstarch |
| 1 teaspoon sugar |
| 2 tablespoons peanut oil |
| 1 clove garlic, minced |
| 1/4 teaspoon minced ginger |
| 1/8 teaspoon crushed red pepper flakes |
| Prepared rice, for serving |
Directions:
- Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
- In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
- Add the meat and cook for 3-5 minutes.
- Serve with rice.
| Course: | Dinner |
See Other Recipes Like This
Summer
Winter
Fall
Spring
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
