Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary-Lemon Grilled T-Bones
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Mongolian Beef
Serves 4 |
A sweet and spicy classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. flank steak, sliced very thin, cut in 2" strips |
| 2 tablespoons soy sauce |
| 3 tablespoons hoisin sauce |
| 1 tablespoon rice wine |
| 1 tablespoon cornstarch |
| 1 teaspoon sugar |
| 2 tablespoons peanut oil |
| 1 clove garlic, minced |
| 1/4 teaspoon minced ginger |
| 1/8 teaspoon crushed red pepper flakes |
| Prepared rice, for serving |
Directions:
- Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
- In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
- Add the meat and cook for 3-5 minutes.
- Serve with rice.
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Summer
Winter
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
