Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Watermelon Strawberry Banana Smoothie
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Mongolian Beef
Serves 4 |
A sweet and spicy classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. flank steak, sliced very thin, cut in 2" strips |
| 2 tablespoons soy sauce |
| 3 tablespoons hoisin sauce |
| 1 tablespoon rice wine |
| 1 tablespoon cornstarch |
| 1 teaspoon sugar |
| 2 tablespoons peanut oil |
| 1 clove garlic, minced |
| 1/4 teaspoon minced ginger |
| 1/8 teaspoon crushed red pepper flakes |
| Prepared rice, for serving |
Directions:
- Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
- In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
- Add the meat and cook for 3-5 minutes.
- Serve with rice.
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Spring
Fall
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
