May We Recommend
+ Add to Shopping List
Grilled Whitefish with Dijon Mustard Crust
Rate this Recipe
|4 4 oz. each whitefish fillets, boneless and skinless|
|4 Tbsp. Dijon mustard|
|8 Tbsp. bread crumbs|
|to taste salt and pepper|
|3 Tbsp. vegetable oil|
- Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
- Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
- To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >