Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hatch Chile Cornbread
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic Roasted Dungeness Crab
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 Dungeness crabs, cleaned,cooked & cracked |
| 1/3 cup butter |
| 1/3 cup olive oil |
| 3 tablespoons garlic, minced |
| Salt & pepper |
| 3 tablespoons fresh lemon juice |
| 1/4 cup chopped fresh parsley |
Directions:
- Preheat the oven to 500°F.
- Heat butter, oil, and garlic is a large saucepan over medium-high heat. Add crabs, 2 at a time, toss well, season with salt & pepper.
- Transfer to a large baking pan. Roast about 12 minutes, tossing well halfway through. Warm butter mixture, add lemon juice and parsley.
- Arrange crabs in a large shallow bowl & drizzle butter mixture over. Serve immediately with hot sourdough bread.
| Course: |
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
