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Garlic Roasted Dungeness Crab





Serves 4 |
Ingredients:
4 Dungeness crabs, cleaned,cooked & cracked |
1/3 cup butter |
1/3 cup olive oil |
3 tablespoons garlic, minced |
Salt & pepper |
3 tablespoons fresh lemon juice |
1/4 cup chopped fresh parsley |
Directions:
- Preheat the oven to 500°F.
- Heat butter, oil, and garlic is a large saucepan over medium-high heat. Add crabs, 2 at a time, toss well, season with salt & pepper.
- Transfer to a large baking pan. Roast about 12 minutes, tossing well halfway through. Warm butter mixture, add lemon juice and parsley.
- Arrange crabs in a large shallow bowl & drizzle butter mixture over. Serve immediately with hot sourdough bread.
Course: |
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