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BBQ Short Ribs





Serves 6 |
BBQ doesn't get much easier than this!
Ingredients:
4 lb boneless beef short ribs, cut into 3 pieces |
Kosher salt, to taste |
Ground black pepper, to taste |
2/3 cup light brown sugar |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1 tablespoon white vinegar |
1/2 teaspoon dried ground thyme |
2/3 cup ketchup |
1 tablespoon yellow mustard |
1 tablespoon Worcestershire sauce |
Directions:
- Preheat the oven to 300° F.
- Arrange the short ribs in a large baking dish and season with salt and pepper, to taste.
- In a small bowl, combine all the remaining ingredients and stir to incorporate.
- Pour the sauce over ribs and toss well, coating all the pieces.
- Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
- Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and enjoy.
Main Ingredient: | Beef Ribs |
Cooking Method: | Roast |
Course: | Dinner |
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