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The Absolute Best Pork Spare Ribs
Serves 6 |
Bringing together dry rub with barbecue sauce to create a flavor explosion.
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Ingredients:
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| 1 rack pork spare ribs+ Add to Shopping List |
| For dry rub+ Add to Shopping List |
| 1 teaspoon garlic powder+ Add to Shopping List |
| 2 tablespoons brown sugar+ Add to Shopping List |
| 1/2 teaspoon sea salt, (finely ground)+ Add to Shopping List |
| 4 tablespoons dark roast coffee+ Add to Shopping List |
| 1/2 teaspoon coriander powder+ Add to Shopping List |
| 1 teaspoon ground black pepper+ Add to Shopping List |
| 1 teaspoon cayenne pepper+ Add to Shopping List |
| 1 teaspoon onion powder+ Add to Shopping List |
| Cooking oil+ Add to Shopping List |
| For sauce+ Add to Shopping List |
| 1 tablespoon ground cayenne pepper+ Add to Shopping List |
| 3 tablespoons Dijon mustard+ Add to Shopping List |
| 2 tablespoons fresh lime juice+ Add to Shopping List |
| 1 tablespoon orange juice+ Add to Shopping List |
| 3 tablespoons tomato paste+ Add to Shopping List |
| 1 habanero pepper, finely diced+ Add to Shopping List |
| 2 tablespoons maple syrup+ Add to Shopping List |
| 1 cup dark rum+ Add to Shopping List |
| 1 tablespoon chili paste+ Add to Shopping List |
Directions:
- Mix together all dry rub ingredients together very well, except cooking oil. Add cooking oil slowly. Add enough cooking oil to make a thick paste.
- Pat dry ribs before applying dry rub. Coat spare ribs with dry rub evenly.
- Preheat oven to 225 degrees F.
- Place spare ribs on a wire rack in the oven. Roast for 4-5 hours.
- As spare ribs are roasting, mix together all the sauce ingredients. Brush sauce over spare ribs and then place spare ribs back in the oven and broil for 4-6 minutes.
| Cooking Method: | Roast |
| Course: | Dinner |
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