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The Absolute Best Pork Spare Ribs

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Serves 6 | 
Bringing together dry rub with barbecue sauce to create a flavor explosion.

Ingredients:

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1 rack pork spare ribs+ Add to Shopping List
For dry rub+ Add to Shopping List
1 teaspoon garlic powder+ Add to Shopping List
2 tablespoons brown sugar+ Add to Shopping List
1/2 teaspoon sea salt, (finely ground)+ Add to Shopping List
4 tablespoons dark roast coffee+ Add to Shopping List
1/2 teaspoon coriander powder+ Add to Shopping List
1 teaspoon ground black pepper+ Add to Shopping List
1 teaspoon cayenne pepper+ Add to Shopping List
1 teaspoon onion powder+ Add to Shopping List
Cooking oil+ Add to Shopping List
For sauce+ Add to Shopping List
1 tablespoon ground cayenne pepper+ Add to Shopping List
3 tablespoons Dijon mustard+ Add to Shopping List
2 tablespoons fresh lime juice+ Add to Shopping List
1 tablespoon orange juice+ Add to Shopping List
3 tablespoons tomato paste+ Add to Shopping List
1 habanero pepper, finely diced+ Add to Shopping List
2 tablespoons maple syrup+ Add to Shopping List
1 cup dark rum+ Add to Shopping List
1 tablespoon chili paste+ Add to Shopping List

Directions:

  1. Mix together all dry rub ingredients together very well, except cooking oil. Add cooking oil slowly. Add enough cooking oil to make a thick paste.
  2. Pat dry ribs before applying dry rub. Coat spare ribs with dry rub evenly.
  3. Preheat oven to 225 degrees F.
  4. Place spare ribs on a wire rack in the oven. Roast for 4-5 hours.
  5. As spare ribs are roasting, mix together all the sauce ingredients. Brush sauce over spare ribs and then place spare ribs back in the oven and broil for 4-6 minutes.
Cooking Method: Roast
Course: Dinner

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