Boar's Head Black Forest Ham and Cheese Quiche

Ingredients:

Directions:

1. Preheat oven to 350F.
2. Prick the pie crust with a fork all over the bottom and the sides; then bake until the pie crust is golden brown, about 8 to 10 minutes. Remove from oven and set aside.
3. Dice the ham into bite-sized pieces. Heat olive oil in a large saute pan over medium heat. Add the diced ham and onions, then saute until the ham is heated through and the onions begin to caramelize, about 7 minutes. Set aside to cool.
4. In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper. Once combined, gently stir in the ham and onions. Pour the entire mixture in the pre-baked pie crust and bake for 20 minutes at 350F, or until a knife inserted in the middle of the quiche comes out clean.