Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Herb Roasted Chicken
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Braised Corned Beef Brisket
Serves 6 |
Ultra tender and incredibly flavorful.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 5 lb corned beef brisket |
| 1 tablespoon browning sauce, more if needed |
| 1 tablespoon vegetable oil |
| 1 onion, sliced |
| 6 cloves garlic, sliced |
| 2 tablespoons water |
Directions:
- Preheat oven to 275° F.
- Brush entire brisket with browning sauce.
- Pour vegetable oil into a large skillet. Place brisket in skillet. Bring skillet to medium-high heat. Brown brisket on both sides. About 5-8 minutes per side.
- Transfer brisket to a roasting pan. Place onion slices and sliced garlic onto the brisket. Add water, cover brisket with aluminum foil and place into the oven.
- Roast brisket for six hours.
| Main Ingredient: | Corned Beef, Brisket |
| Cooking Method: | Braise |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
St. Patrick's Day
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
