Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Beef Bourguignon
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spectacular Short Ribs
Serves 8 |
These ribs are worth the wait!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lb beef short ribs |
| Salt, to taste |
| Pepper, to taste |
| 2 tablespoons olive oil |
| 2 tablespoons butter |
| 1 onion, sliced into rings |
| 2 leeks, white portion only, sliced |
| 1 cup red wine |
| 1 cup beef stock |
| 3 on the vine tomatoes, diced |
| 3 cups Bloody Mary mix |
| 6 carrots, peeled and cut into 3-inch pieces |
| 20 mushrooms, stems removed |
Directions:
- Preheat an oven to 350° F.
- Season the short ribs with salt and pepper and set aside.
- Heat a Dutch Oven over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek and continue cooking until the onion and leek are lightly browned. Remove and set aside.
- Brown the short ribs in the hot Dutch Oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven. Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.
| Main Ingredient: | Short Ribs, Beef |
| Cooking Method: | Braise |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
