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Homemade Kale Chips

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Serves 12 | 
A light and healthy snack to enjoy any time of the day!

Ingredients:

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

Directions:

  1. Preheat the oven to 275 degrees F.
  2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. 
Cooking Method: Bake
Main Ingredient: Kale
Course: Snack

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