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Baked Tilapia with Garlic Butter
Serves 4 |
Seafood has never been so simple.
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Ingredients:
| 4 tilapia fillets |
| 2 tablespoons butter |
| 2 cloves garlic, finely minced |
| 1/2 teaspoon pepper |
| 1/2 teaspoon salt |
| 1/4 teaspoon dried dill weed |
| 1/4 teaspoon paprika |
Directions:
- Preheat oven to 350° F.
- In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
- Brush a little of the butter mixture in the bottom of a shallow baking dish then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture.
- Bake for 12 to 15 minutes, until tilapia flakes easily with a fork.
| Main Ingredient: | Fish Fillet, Seafood |
| Cooking Method: | Bake |
| Course: | Dinner |
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