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Slow Cooker Stuffing
Serves 8 |
Sometimes the best foods take a little extra time.
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Ingredients:
| 1 egg |
| 1 onion, (chopped) |
| 3/4 teaspoon ground black pepper |
| 1 lb sandwich bread, (torn into small bits) |
| 1 teaspoon dried sage |
| 1/2 teaspoon kosher salt |
| 1 1/2 cups chicken broth |
| 3/4 cups chopped celery ribs |
| 8 oz mild sausage, (casing removed) |
| 3 tablespoons unsalted butter |
| 1 teaspoon dried thyme |
| 1 tablespoon cooking oil |
Directions:
- Preheat oven to 300° F. Arrange bread on baking sheet. Bake for 25-30 minutes.
- Pour cooking oil in a skillet. Heat to medium-high.
- Add sausage and cook until browned. Break sausage into small chunks. Drain oil and add bread. Stir together. Transfer to a bowl.
- Use the same skillet and reduce heat to medium. Add butter and melt. Add celery, thyme, chopped onions and sage. Saute ingredients together.
- Pour in 1/3 cup chicken broth. Stir together and bring to a boil. After boiling, remove skillet from heat and pour over bread mixture.
- In a separate bowl, whisk together egg, salt, remaining broth and pepper. Pour mixture over stuffing and toss together until well combined.
- Transfer stuffing to slow cooker. Cover and cook for 4 hours on low heat.
| Cooking Method: | Slow Cooker |
| Course: | Side |
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