Recipes
Add Timer
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Marinated Pork Chops
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Portobello Mushroom Stroganoff
Serves 6 |
A truly hearty and rich dish
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
+ Add All Ingredients to Shopping List
| 2 tablespoons vegetable oil+ Add to Shopping List |
| 6 oz portobello mushrooms, sliced 1/2 inch thick+ Add to Shopping List |
| 1 lb white mushrooms, sliced+ Add to Shopping List |
| 4 cloves garlic, minced+ Add to Shopping List |
| 2 teaspoons fresh rosemary leaves, minced+ Add to Shopping List |
| 1/4 teaspoon red pepper flakes+ Add to Shopping List |
| 1 teaspoon salt+ Add to Shopping List |
| 1 teaspoon dried tarragon+ Add to Shopping List |
| 1/2 cup water+ Add to Shopping List |
| 3 tablespoons tomato paste+ Add to Shopping List |
| 8 oz sour cream+ Add to Shopping List |
Directions:
- Heat the oil in a wide skillet over medium-high heat. Add portobello slices; cook 5 minutes, stirring occasionally. Add white mushrooms, garlic, rosemary, red pepper flakes, salt and tarragon.
- Cook 15 minutes, stirring occasionally, until mushrooms are quite dark and tender. Add water and tomato paste. Simmer 1 or 2 minutes. Stir in sour cream and heat through, but do not boil.
- Serve over baked potatoes, brown rice or noodles, along with kale or a salad.
| Recipe Author: | 02/26/03, Gannett News Service |
| Course: | Dinner |
See Other Recipes Like This
Russian
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
