Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Butter Prime Rib
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Filet Mignon with Mushroom Gravy
Serves 4 |
Filet mignon is excellent when smothered with mushroom gravy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 filet mignon steaks, trimmed |
| 1 1/2 tablespoons fresh parsley, minced |
| 1/4 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1/2 cup onion, finely chopped |
| 1 cup mushrooms, sliced |
| 1 teaspoon garlic, minced |
| 1/2 cup beef broth |
| 1/3 cup sour cream |
| Cooking spray |
Directions:
- Coat a large nonstick skillet with cooking spray then heat over medium-high heat. Season steak with salt and black pepper then add to skillet. Cook steaks 3 minutes per side or until desired degree of doneness is reached. Remove steaks from pan and set aside.
- Add onion and mushrooms to skillet; saute for 4 minutes. Add garlic to skillet; saute for 1 minute. Stir in broth and bring to a boil. Reduce heat, cover skillet and simmer ingredients for about 3 minutes.
- Spoon sour cream into a medium size bowl. Slowly add onion-mushroom mixture into sour cream, constantly whisking. Stir in minced parsley then serve with steak.
| Main Ingredient: | Filet Mignon, Beef |
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Russian
Fall
Winter
Spring
Summer
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
