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Roasted Brussels Sprouts

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Serves 4 | 
Healthy, easy and great for side dishes.

Ingredients:

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Ground black pepper, (to taste)+ Add to Shopping List
1 lb Brussels sprouts+ Add to Shopping List
Salt, (to taste)+ Add to Shopping List
1 tablespoons olive oil+ Add to Shopping List

Directions:

  1. Preheat oven to 400° F.
  2. Trim bottoms off of Brussels sprouts and cut in half.
  3. Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
  4. Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
  5. Season with additional salt and pepper if desired.
Cooking Method: Roast
Course: Side

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