Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cornflake-Parmesan Chicken Strips
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Roasted Brussels Sprouts
Serves 6 |
Take your Brussels sprouts to a new level of deliciousness!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 lb. Brussels sprouts |
| 3 tablespoons olive oil |
| 3/4 teaspoon kosher salt |
| 1/2 teaspoon freshly ground black pepper |
Directions:
- Preheat oven to 400° F.
- Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
- Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
- Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
- Serve immediately.
| Main Ingredient: | Brussels Sprouts |
| Cooking Method: | Roast |
| Course: | Appetizer, Side |
See Other Recipes Like This
Christmas
Low Sodium
Thanksgiving
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
