Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Salmon with Mixed Berry Glaze
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Creole Beef and Rice
Serves 6 |
Downright delicious good old-fashioned cooking.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 teaspoons vegetable oil |
| 1 1/2 lb. bottom round steak, cut into 1/2-inch pieces |
| 1 onion, chopped |
| 1 green bell pepper, chopped |
| 3 stalks celery, chopped |
| 1 tablespoon Creole seasoning |
| 2 cans stewed tomatoes, 14 oz. each |
| Cooked rice, for serving |
Directions:
- Heat oil in a large heavy skillet over medium-high heat.
- Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
- Add onions, bell pepper and celery; sauté for about three minutes.
- Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
- Serve over hot cooked rice.
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Creole
Cajun
Spring
Mardi Gras
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
