Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
BBQ Boston Butt Pork Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Halibut with Herb-Almond Crust
Serves 4 |
A perfect seafood dish to make at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/3 cup plain yogurt |
| 1 egg white |
| 1 tablespoon Dijon style mustard |
| 2/3 cup breadcrumbs |
| 1/4 cup finely choppedalmonds |
| 1 tablespoon chopped fresh oregano |
| 1 tablespoon chopped fresh mint |
| 1/4 teaspoon salt |
| 1/4 teaspoon ground pepper |
| 1 1/4 lb. halibut, cut into quarters |
| 4 lemon wedges |
Directions:
- Preheat oven to 400° F. Grease a baking sheet with cooking spray.
- In a medium bowl, combine yogurt, egg white and mustard and whisk until creamy. In a separate shallow dish combine the breadcrumbs, almonds, oregano, mint, salt and pepper.
- Dip each piece of fish in the crumb mixture, then in the yogurt mixture, and once again in the crumb mixture. Place on the baking sheet.
- Bake for 12-15 minutes, until lightly browned and flaky.
- Place halibut on serving plates and serve with lemon wedges.
| Cooking Method: | Bake |
| Main Ingredient: | Halibut |
| Course: | Dinner |
See Other Recipes Like This
Fall
Spring
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
