X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Crumbly Apple-Pumpkin Streusel Muffins View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Miso Soup with Chickpeas and Vegetables

StarStarStarStarStar
Rate this Recipe
Serves 4 | 
A healthy and delicious dish that’s sure to be filling.

Ingredients:

2 carrots, (peeled, sliced)
2 tablespoons white miso
Coarse salt, (for seasoning)
2 cloves garlic, (minced)
1 cup chickpeas, (cooked)
2 tablespoons olive oil
2 stalks celery, (diced)
1 cup broccoli, (chopped)
1/2 onion, (yellow, chopped)
4 1/4 cups water

Directions:

  1. Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
  2. Add chickpeas and broccoli to pot, cook for 2 minutes.
  3. Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
  4. Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
Cooking Method: Boil
Course: Soup

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Summer
Fall
Winter
Healthy
Spring

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mouth-Watering Memorial Day

Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >