X

Recipes

Add Timer

Cooking

Browse:
My Recipe Box

May We Recommend

Grilled Mahi Mahi View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Garden Fresh Veggie Chili

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
A healthy and delicious chili everyone can enjoy.

Ingredients:

+ Add All Ingredients to Shopping List
12 oz meatless crumbles, frozen, ground+ Add to Shopping List
2 tablespoons olive oil+ Add to Shopping List
1/2 teaspoon salt+ Add to Shopping List
2 zucchinis, chopped+ Add to Shopping List
25 oz chili starter+ Add to Shopping List
1 squash, chopped+ Add to Shopping List

Directions:

  1. Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
  2. Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
Cooking Method: Boil
Course: Dinner, lunch, appetizer

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Vegan
Summer
Fall
Vegetarian

Enjoy these dark greens for your health!

Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >