Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Fried Chicken
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Simple Ribeye Roast
Serves 8 |
Create a savory and satisfying roast with just four ingredients!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 lb. ribeye roast, trimmed |
| 2 tablespoons canola oil |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 350° F.
- Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
- Place pan in oven and roast for about 90 minutes for medium doneness.
- Remove from oven and let rest for about 10 minutes before serving.
| Cooking Method: | Roast |
| Main Ingredient: | Beef, Rib-eye Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
Spring
Fall
Summer
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
