Easy Skillet-Cooked Steak Fajitas

Ingredients:

Directions:

1. Cut steak into thin strips, slicing diagonally across the grain.
2. Place steak, chili powder, garlic powder, ground cumin, ground red pepper, salt and black pepper in a heavy-duty plastic bag; seal shut then turn to coat. Set aside.
3. Heat a large nonstick skillet over medium-high heat. Heat oil in skillet. Add steak, bell peppers and onion to skillet and sauté until steak is done, about 6 minutes.
4. While steak is cooking, wrap tortillas in foil and warm in oven.
5. When steak is finished cooking, remove from heat then spritz with lime juice. Evenly divide steak mixture atop warmed tortillas.
6. Garnish with cilantro sprigs then serve with sour cream and salsa.