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Easy Skillet-Cooked Steak Fajitas

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Serves 4 | 
You can't go wrong with steak fajitas.

Ingredients:

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1 lb. flank steak, trimmed of fat+ Add to Shopping List
2 teaspoons chili powder+ Add to Shopping List
1/4 teaspoon garlic powder+ Add to Shopping List
2 teaspoons ground cumin+ Add to Shopping List
1/4 teaspoon ground red pepper+ Add to Shopping List
1 teaspoon salt+ Add to Shopping List
1/2 teaspoon black pepper+ Add to Shopping List
1 tablespoon olive oil+ Add to Shopping List
1/2 cup green bell pepper strips+ Add to Shopping List
1/2 cup red bell pepper strips+ Add to Shopping List
2 cups sliced onion+ Add to Shopping List
4 flour tortillas, 8-inch+ Add to Shopping List
1 lime+ Add to Shopping List
Cilantro sprigs+ Add to Shopping List
1/4 cup sour cream+ Add to Shopping List
Salsa, for serving+ Add to Shopping List

Directions:

  1. Cut steak into thin strips, slicing diagonally across the grain.
  2. Place steak, chili powder, garlic powder, ground cumin, ground red pepper, salt and black pepper in a heavy-duty plastic bag; seal shut then turn to coat. Set aside.
  3. Heat a large nonstick skillet over medium-high heat. Heat oil in skillet. Add steak, bell peppers and onion to skillet and sauté until steak is done, about 6 minutes.
  4. While steak is cooking, wrap tortillas in foil and warm in oven.
  5. When steak is finished cooking, remove from heat then spritz with lime juice. Evenly divide steak mixture atop warmed tortillas.
  6. Garnish with cilantro sprigs then serve with sour cream and salsa.
Cooking Method: Pan-Fry
Main Ingredient: Beef, Flank Steak
Course: Lunch, Dinner

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