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Easy Skillet-Cooked Steak Fajitas
Serves 4 |
You can't go wrong with steak fajitas.
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Ingredients:
| 1 lb. flank steak, trimmed of fat |
| 2 teaspoons chili powder |
| 1/4 teaspoon garlic powder |
| 2 teaspoons ground cumin |
| 1/4 teaspoon ground red pepper |
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1 tablespoon olive oil |
| 1/2 cup green bell pepper strips |
| 1/2 cup red bell pepper strips |
| 2 cups sliced onion |
| 4 flour tortillas, 8-inch |
| 1 lime |
| Cilantro sprigs |
| 1/4 cup sour cream |
| Salsa, for serving |
Directions:
- Cut steak into thin strips, slicing diagonally across the grain.
- Place steak, chili powder, garlic powder, ground cumin, ground red pepper, salt and black pepper in a heavy-duty plastic bag; seal shut then turn to coat. Set aside.
- Heat a large nonstick skillet over medium-high heat. Heat oil in skillet. Add steak, bell peppers and onion to skillet and sauté until steak is done, about 6 minutes.
- While steak is cooking, wrap tortillas in foil and warm in oven.
- When steak is finished cooking, remove from heat then spritz with lime juice. Evenly divide steak mixture atop warmed tortillas.
- Garnish with cilantro sprigs then serve with sour cream and salsa.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Beef, Flank Steak |
| Course: | Lunch, Dinner |
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