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Serves 4 |
A Tex-Mex twist on the classic sandwich.
|1 lb. ground beef|
|1/2 cup chopped red bell pepper|
|1/2 cup chopped onion|
|1 celery rib, chopped|
|2 cloves garlic, minced|
|1 chipotle pepper in adobo sauce, chopped|
|1 teaspoon chili powder|
|1 teaspoon ground cumin|
|1 1/2 cups salsa|
|2 tablespoons chili sauce|
|4 hamburger buns|
- Cook the beef, red pepper, celery and onion in a large skillet over medium heat until the meat browns.
- Drain off the fat. Add the garlic, chipotle pepper, chili powder and cumin and cook a couple minutes longer.
- Then stir in the salsa and chili sauce and simmer for about five minutes or so until the mixture starts to thicken.
- Some garnishes may include shredded cheese, sour cream, jalalpeños - you name it. Serve on slider or full-size rolls, with corn bread or just by itself like you might serve chili.
|Main Ingredient:||Ground Beef|
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