X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Ranch Chicken Wings View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Easy Black Bean Soup

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Thick, rich and easy to make!

Ingredients:

1 tablespoon olive oil
1/2 cup onion, minced
3 tablespoons carrot, chopped
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1 tablespoon garlic, minced
1 teaspoon chili powder
1 1/2 teaspoons cumin, ground
1 teaspoon oregano, dried
1/4 teaspoon freshly ground black pepper
3 cans black beans, rinsed and drained
2 cups vegetable broth
1 cup water
green onions, sliced

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.  
  2. Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
  3. Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
  4. Serve with sliced green onions.
Cooking Method: Boil
Course: Soup

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
High Fiber
Winter
Southwestern
Summer
Fall
Spring

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mouth-Watering Memorial Day

Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >