Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Boar's Head Black Forest Ham and Cheese Quiche
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grapefruit and Avocado Salad
Serves 4 to 6 |
Grapefruit and avocado complement each other in this refreshing salad.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon Dijon mustard |
| 1/4 cup freshly squeezed lemon juice |
| 1 1/2 teaspoons kosher salt |
| 3/4 teaspoon freshly ground black pepper |
| 1/2 cup olive oil |
| 2 large grapefruits |
| 4 ripe avocados, Directions |
Directions:
- For the vinaigrette, place mustard, lemon juice, salt and black pepper in a bowl. Slowly add the olive oil, whisking until the ingredients are emulsified. Set aside.
- Using a sharp knife, slice the peel off the grapefruits, remove pith, and release grapefruit segments by cutting between the membranes. Cut the avocados in half, remove seeds and carefully peel off the skin. Cut each avocado half into 4 slices. Place avocado slices into the vinaigrette bowl and toss; this will help prevent the avocados from turning brown.
- Place grapefruit segments in the center of a large platter. Set avocado slices around edges. Spoon vinaigrette atop grapefruit and avocado; season with salt and black pepper.
| Main Ingredient: | Produce |
| Course: | Salad |
See Other Recipes Like This
Mother's Day
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
