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Gameday Beer Chili
Serves 8-10 |
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Ingredients:
| 3 lb Certified Angus Beef ® sirloin tip roast, cut into 1/2-inch cubes |
| 1/4 cup olive oil |
| 3 medium onions, chopped |
| 4 clove cloves garlic, minced |
| 3 jalapeño peppers, seeded and chopped |
| 1 poblano chile, roasted, peeled, seeded and chopped |
| 1 green bell pepper, seeded and chopped |
| 1 tbsp ground cumin |
| 1 tbsp dried oregano |
| 1/4 cup chili powder |
| 1 tbsp paprika |
| 1/2 tsp dry thyme |
| 1 12 oz bottle bottle dark beer |
| 1 28 oz can can chopped tomatoes |
| 3 tbsp 3 tablespoons tomato paste |
| 1 14 oz can black beans, drained and rinsed |
| 1 4 oz can chopped green chilies |
| Salt and pepper, to taste |
Directions:
- Step 1: Heat oil in large, heavy pot over medium-high heat. Season sirloin tip cubes with salt and pepper. Brown in two batches for 3 to 4 minutes per batch; set beef cubes aside once browned.
- Step 2: Add onions, garlic and peppers to pot. Cook 3 to 5 minutes over medium heat. Return beef cubes to pot and stir in cumin, oregano, chili powder, paprika and thyme. Cook 2 to 3 minutes. Add beer and scrape bottom of pot clean; bring to a boil and allow foam to subside, about 1 minute.
- Step 3: Add tomatoes and tomato paste; stir well and bring to a boil. Lower heat, cover and simmer for 2 hours stirring occasionally.
- Step 4: Add beans and green chilies; cook an additional hour. Season to taste with salt and pepper if desired.
- Step 5: Serve Beer Chili with your choice of toppings, cornbread, and your favorite craft beer!
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